Skip to content Skip to sidebar Skip to footer
Home / fried / pictures / recipe / rice / step / with

Fried Rice Recipe Step By Step With Pictures

Post a Comment
Table of Contents [Show]

Easy stepbystep fried rice Recipe Better Homes and Gardens
Easy stepbystep fried rice Recipe Better Homes and Gardens from www.bhg.com.au

Description

Fried rice is a popular dish that can be found in many different cultures. It is a simple and delicious way to use up leftover rice and vegetables. This recipe is easy to make and can be customized to your liking. You can add any vegetables or protein that you have on hand to make this dish your own.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping any vegetables and protein that you will be using.

Cook Time

The cook time for this recipe is approximately 15-20 minutes, depending on how long it takes for your rice to cook.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the onion, carrot, and celery to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the frozen peas to the skillet and cook for an additional 2-3 minutes.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the skillet and stir to combine.
  6. Add the soy sauce and black pepper to the skillet and stir to combine.
  7. Cook for an additional 2-3 minutes, or until everything is heated through.
  8. Remove from heat and serve hot.

Notes

  • This recipe can be easily customized to your preferences. You can add any vegetables or protein that you have on hand.
  • If you are using leftover rice, make sure it is chilled before adding it to the skillet.
  • Make sure your skillet is large enough to hold all of the ingredients.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 35g
  • Fat: 8g
  • Sodium: 480mg
  • Sugar: 4g

Recipe Tips

  • If you want to add some extra flavor to your fried rice, try adding some garlic or ginger to the skillet.
  • You can also add some hot sauce or sriracha for a spicy kick.
  • If you are using fresh vegetables, make sure to chop them into small, bite-sized pieces so they cook evenly.
  • Make sure to stir the rice frequently to prevent it from sticking to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious fried rice!


Post a Comment for "Fried Rice Recipe Step By Step With Pictures"