Skip to content Skip to sidebar Skip to footer
Home / cooker / fried / recipe / rice / using

Fried Rice Recipe Using Rice Cooker

Post a Comment
Table of Contents [Show]

Pin on instapot recipe
Pin on instapot recipe from www.pinterest.com

Description

Fried rice is a classic dish that can be found in many different cultures. This recipe utilizes a rice cooker to make the process easier and more efficient. With this recipe, you can make delicious fried rice without having to spend too much time or effort in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of your ingredients and chop and dice any vegetables or proteins that you want to add to the dish.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes for the rice cooker to cook the rice as well as the time it takes to fry the rice in the pan.

Ingredients

  • 2 cups of rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 cup of frozen peas
  • 3 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Rice cooker
  • Large skillet or wok
  • Chopping board and knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Place the rice and water in the rice cooker and cook according to the manufacturer's instructions.
  2. While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the diced onion and minced garlic to the pan and sauté for 2-3 minutes until fragrant.
  4. Add the diced carrot and bell pepper to the pan and cook for an additional 3-4 minutes until slightly softened.
  5. Add the frozen peas to the pan and cook for another 2-3 minutes until heated through.
  6. Push the vegetables to the side of the pan and add the beaten eggs to the empty space.
  7. Scramble the eggs until cooked through and then mix them in with the vegetables.
  8. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
  9. Add the soy sauce, salt, and black pepper to the pan and stir until everything is evenly coated.
  10. Continue cooking the fried rice for an additional 5-7 minutes, stirring occasionally, until everything is heated through and the rice has started to crisp up.
  11. Serve hot and enjoy!

Notes

  • You can customize this recipe by adding any other vegetables or proteins that you like.
  • If you want to make this dish vegetarian, you can omit the eggs and add some extra vegetables instead.
  • If you prefer your fried rice to be spicier, you can add some sriracha or red pepper flakes to the dish.
  • Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 275
  • Protein: 10g
  • Fat: 6g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 730mg

Recipe Tips

  • Make sure to rinse your rice before cooking it in the rice cooker to remove any excess starch.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the pan.
  • Don't be afraid to adjust the seasoning to your personal taste.
  • Adding a splash of sesame oil to the dish at the end can give it a nice nutty flavor.

Enjoy your delicious and easy fried rice!


Post a Comment for "Fried Rice Recipe Using Rice Cooker"