Spanish Rice With Chorizo Recipe

June 02, 2023 Post a Comment

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Simple Vegan Spanish Rice with Chorizo Simple Vegan Blog from simpleveganblog.com

Description

This Spanish rice with chorizo recipe is a delicious and flavorful dish that will transport your taste buds to the streets of Spain. The combination of the smoky and spicy chorizo with the savory rice and vegetables makes for a hearty and satisfying meal. This recipe is perfect for a family dinner or a weekend gathering with friends.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 1 cup of long-grain rice - 1 tablespoon of olive oil - 1 onion, chopped - 2 garlic cloves, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup of diced chorizo sausage - 1 teaspoon of smoked paprika - 2 cups of chicken or vegetable broth - Salt and pepper to taste

Equipment

To make this recipe, you will need a large skillet or a wok, a wooden spoon, and a cutting board.

Method

1. Rinse the rice in a fine mesh strainer and set aside. 2. In a large skillet or wok, heat the olive oil over medium-high heat. 3. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until the onions are translucent. 4. Add the chopped red and green bell peppers to the skillet and cook for another 2-3 minutes until the peppers are slightly softened. 5. Add the diced chorizo sausage to the skillet and cook for 4-5 minutes until the sausage is browned and crispy. 6. Add the smoked paprika to the skillet and stir to combine with the other ingredients. 7. Add the rice to the skillet and stir to coat the rice with the other ingredients. 8. Add the chicken or vegetable broth to the skillet and stir to combine with the other ingredients. 9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 10. Cook for 20-25 minutes until the rice is tender and the liquid has been absorbed. 11. Fluff the rice with a fork and season with salt and pepper to taste.

Notes

- You can use any type of chorizo sausage for this recipe, but Spanish chorizo will give the most authentic flavor. - You can also add other vegetables such as tomatoes or peas to the recipe for extra flavor and nutrition. - If you prefer a spicier dish, you can add a pinch of cayenne pepper to the recipe.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 402 - Fat: 20g - Carbohydrates: 37g - Fiber: 2g - Protein: 16g

Recipe Tips

- Make sure to rinse the rice before cooking to remove excess starch and prevent the rice from becoming sticky. - Use a long-grain rice such as basmati or jasmine for the best texture. - If you don't have chicken or vegetable broth, you can use water instead. However, the broth will add extra flavor to the dish.