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Stouffer's Grandma's Chicken And Rice Bake Copycat Recipe

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Stouffer’s Grandma’s Chicken & Vegetable Rice Bake Travel, Finance, Food, and living well
Stouffer’s Grandma’s Chicken & Vegetable Rice Bake Travel, Finance, Food, and living well from edweird.com

Description

Stouffer's Grandma's Chicken and Rice Bake is a classic dish that many people love. However, it can be quite expensive to buy it from the store. The good news is that you can make your own version at home with this copycat recipe. This recipe is easy to follow and will have you enjoying a delicious meal in no time.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop some vegetables and cook some rice before you can start assembling the dish.

Cook Time

The cook time for this recipe is approximately 45 minutes. You will need to bake the dish in the oven until the chicken is cooked through and the cheese is melted and bubbly.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 cup uncooked long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup water
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste

Equipment

  • Large bowl
  • 9x13 inch baking dish
  • Foil
  • Cooking spray
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, water, garlic powder, thyme, paprika, salt, and pepper.
  3. Add the uncooked rice, diced onion, and diced green pepper to the bowl and stir to combine.
  4. Add the chicken pieces to the bowl and stir until everything is well coated.
  5. Spray a 9x13 inch baking dish with cooking spray.
  6. Pour the chicken and rice mixture into the baking dish and spread it out evenly.
  7. Cover the baking dish with foil and bake for 35 minutes.
  8. Remove the foil from the baking dish and sprinkle the shredded cheddar cheese over the top.
  9. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Notes

This recipe is a great way to use up leftover chicken. You can also substitute the chicken for turkey or ham if you prefer. If you don't have cream of mushroom soup or cream of chicken soup, you can use any cream soup instead. You can also add in other vegetables, such as carrots or peas, to bulk up the dish.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 417
  • Protein: 28g
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1165mg

Recipe Tips

  • If you want to make this recipe ahead of time, you can assemble the dish and store it in the refrigerator for up to 24 hours. Just be sure to add an extra 10-15 minutes to the cooking time if you're baking it straight from the fridge.
  • If you want to make this recipe gluten-free, be sure to use gluten-free cream soups.
  • If you want to make this recipe a little healthier, you can use brown rice instead of white rice and reduce the amount of cheese.

Enjoy this delicious and budget-friendly copycat recipe of Stouffer's Grandma's Chicken and Rice Bake!


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