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Stouffer's Grandma's Chicken And Rice Recipe

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Description

Stouffer's Grandma's Chicken and Rice Recipe is a classic comfort food that is perfect for any occasion. It's a delicious and hearty dish that combines tender chicken and fluffy rice with savory herbs and spices. This recipe has been passed down through generations and is a favorite among families across the country.

Prep Time

Preparation for this recipe takes around 20 minutes, which includes chopping the vegetables and seasoning the chicken.

Cook Time

Cooking time for this recipe is around 1 hour and 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 whole chicken, cut into pieces
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh thyme
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped fresh sage
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

For this recipe, you will need the following equipment:
  • Large pot or Dutch oven
  • Cooking spoon
  • Knife and cutting board

Method

Follow these steps to make Stouffer's Grandma's Chicken and Rice Recipe:
  1. Preheat your oven to 350°F.
  2. Melt the butter over medium heat in a large pot or Dutch oven.
  3. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes, or until they become translucent.
  4. Add the chicken pieces to the pot and cook for 5-7 minutes, or until browned on both sides.
  5. Add the rice to the pot and stir it to coat it with the butter and chicken juices.
  6. Add the chicken broth, chopped herbs, salt, and pepper to the pot and stir everything together.
  7. Bring the mixture to a boil over high heat.
  8. Cover the pot and transfer it to the preheated oven.
  9. Bake for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.
  10. Serve hot and enjoy!

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less of the herbs and spices to adjust the flavor.

Nutrition Info

This recipe serves 6 people and has the following nutritional information per serving:
  • Calories: 500
  • Total fat: 22g
  • Saturated fat: 10g
  • Cholesterol: 140mg
  • Sodium: 840mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 41g

Recipe Tips

Here are some tips to help you make the perfect Stouffer's Grandma's Chicken and Rice Recipe:
  • Make sure to brown the chicken pieces well before adding the rice and broth. This will help to develop the flavor of the dish.
  • If you don't have fresh herbs, you can use dried herbs instead. Just use 1/3 of the amount that is called for in the recipe.
  • If the rice is not cooked to your liking after the designated cook time, you can add more chicken broth and continue cooking until it's tender.
  • You can add vegetables like carrots, peas, or green beans to this recipe to make it even more nutritious and flavorful.

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