Sushi Rice Recipe Tutorial How to make Sushi Rice with stepbystep photos from norecipes.com
Description
Sushi rice is a staple in Japanese cuisine and is used as a base for making sushi rolls, nigiri, and other sushi dishes. It is a short-grain rice that is sticky and slightly sweet, which makes it perfect for rolling into sushi. In this recipe, we will teach you how to make sushi rice using only 1 cup of rice.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 20 minutes.
Ingredients
Here are the ingredients you will need for this recipe: - 1 cup of short-grain rice - 1 ¼ cups of water - 2 tablespoons of rice vinegar - 1 tablespoon of sugar - ½ teaspoon of salt
Equipment
Here are the equipment you will need for this recipe: - Rice cooker or a medium-sized pot with a lid - Wooden spoon or spatula - Measuring cups and spoons - Mixing bowl
Method
Follow these steps to make sushi rice using 1 cup of rice: 1. Rinse the rice in cold water until the water runs clear. This will remove excess starch and prevent the rice from becoming too sticky. 2. In a rice cooker or a medium-sized pot, combine the rice and water. Let the rice soak in the water for 30 minutes. 3. Cook the rice according to the instructions of your rice cooker or pot. If you are using a pot, bring the water and rice to a boil, then reduce the heat to low and cover the pot. Cook for 18-20 minutes or until the water is absorbed. 4. While the rice is cooking, mix the rice vinegar, sugar, and salt in a mixing bowl until the sugar and salt dissolve. 5. When the rice is cooked, transfer it to a mixing bowl and add the vinegar mixture. Mix gently until the rice is coated evenly with the vinegar mixture. 6. Let the rice cool to room temperature before using it for sushi.
Notes
- Sushi rice is best when it is at room temperature, so do not store it in the fridge. - You can use a rice cooker or a pot to cook the rice, but make sure to follow the instructions for the type of rice you are using. - You can adjust the amount of vinegar, sugar, and salt to your taste.
Nutrition Info
Here is the nutrition information for this recipe: - Calories: 200 - Fat: 0g - Carbohydrates: 45g - Protein: 4g - Sodium: 120mg - Sugar: 2g
Recipe Tips
- Use short-grain rice for the best results. - Rinse the rice until the water runs clear to remove excess starch. - Let the rice soak in the water for 30 minutes before cooking to improve its texture. - Use a wooden spoon or spatula to mix the rice gently to prevent it from becoming too sticky.
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