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Taiwanese Rice Cake Recipe

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Taiwanese steamed rice cake [OC] [2592x1936] • /r/FoodPorn Steamed rice cake, Taiwanese food
Taiwanese steamed rice cake [OC] [2592x1936] • /r/FoodPorn Steamed rice cake, Taiwanese food from www.pinterest.com

Description

Taiwanese Rice Cake, also known as "mochi," is a popular dessert in Taiwan made from glutinous rice flour. It is a soft, chewy, and sweet treat that is perfect for any occasion. The rice cake is usually accompanied by sweet and savory fillings such as red bean paste, peanut butter, or sesame seeds.

Prep Time

Preparation time for this recipe takes around 30 minutes.

Cook Time

Cooking time for Taiwanese Rice Cake takes about 20 minutes.

Ingredients

Here are the ingredients you will need:
  • 1 cup glutinous rice flour
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup potato starch
  • 1/4 cup vegetable oil
  • Filling of your choice (red bean paste, peanut butter, sesame seeds, etc.)

Equipment

You will need the following equipment:
  • Medium mixing bowl
  • Steamer basket
  • Parchment paper
  • Rolling pin

Method

  1. In a medium mixing bowl, mix together the glutinous rice flour, water, and sugar until a dough forms.
  2. Add the cornstarch, potato starch, and vegetable oil to the dough and knead until smooth.
  3. Divide the dough into small balls, about 1 tablespoon each.
  4. Flatten each ball into a disc shape with a rolling pin, making sure it is not too thin.
  5. Place a small amount of filling in the center of each disc.
  6. Gather the edges of the disc and pinch them together to seal the filling inside.
  7. Place each rice cake on a small piece of parchment paper.
  8. Steam the rice cakes for about 15-20 minutes, or until they become translucent.
  9. Remove from the steamer and let cool before serving.

Notes

If the dough is too sticky, add more cornstarch or potato starch until it becomes easier to handle. Be careful not to overfill the rice cakes, as they may burst during steaming.

Nutrition Info

Here are the nutritional values per serving (1 rice cake):
  • Calories: 120
  • Fat: 4g
  • Carbohydrates: 20g
  • Protein: 1g

Recipe Tips

To add more flavor to your Taiwanese Rice Cake, you can mix in some matcha powder or cocoa powder to the dough. You can also experiment with different fillings such as chocolate, fruit preserves, or even savory fillings like cheese or meat. Enjoy your delicious Taiwanese Rice Cake!

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