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Thai Basmati Rice Recipe

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Perfect Basmati Rice Once Upon a Chef
Perfect Basmati Rice Once Upon a Chef from www.onceuponachef.com

Description

This Thai Basmati Rice Recipe is a delicious and flavorful dish that is perfect for any occasion. The combination of fragrant basmati rice, fresh vegetables, and aromatic spices creates a dish that is both satisfying and healthy.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 cup basmati rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon red curry paste
  • 1 cup coconut milk
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper, to taste

Equipment

For this recipe, you will need the following equipment:
  • Large pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

Follow these steps to prepare this delicious Thai Basmati Rice Recipe:
  1. Rinse the basmati rice under cold water and set aside.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped onion, minced garlic, and grated ginger to the pot and sauté until the onion is translucent.
  4. Add the diced red bell pepper and frozen peas to the pot and sauté for 2-3 minutes.
  5. Add the soy sauce, fish sauce, and red curry paste to the pot and stir until well combined.
  6. Add the rinsed basmati rice to the pot and stir until well coated with the sauce.
  7. Add the coconut milk and 1 1/2 cups of water to the pot and stir until well combined.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  10. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  11. Fluff the rice with a fork, then add salt and pepper to taste.
  12. Garnish with chopped cilantro and serve hot.

Notes

This Thai Basmati Rice Recipe is a versatile dish that can be customized to your liking. Feel free to add or substitute any vegetables or proteins to make it your own.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 345
  • Protein: 7g
  • Fat: 17g
  • Carbohydrates: 42g
  • Fiber: 4g

Recipe Tips

To add more protein to this dish, try adding diced chicken or shrimp. You can also add more vegetables, such as broccoli or carrots, to make it even more nutritious. Make sure to rinse the basmati rice thoroughly before cooking to remove any excess starch and prevent it from becoming too sticky. Finally, be sure to let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid and become fluffy.

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