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Thai Rice Stick Noodles Recipe

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Thai Rice Stick Noodles Recipes Yummly
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Description

Thai rice stick noodles are a popular dish in Thai cuisine. These noodles are made from rice flour and are thin, flat, and translucent when cooked. They are used in a variety of dishes, including stir-fries, soups, and salads. The noodles are gluten-free and have a slightly chewy texture that makes them perfect for soaking up flavorful sauces.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 10 minutes.

Ingredients

The ingredients that you will need for this recipe are:
  • 8 oz. Thai rice stick noodles
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tbsp. vegetable oil
  • 1 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. fish sauce
  • 1 tbsp. brown sugar
  • 1 tsp. chili flakes
  • 1/4 cup chopped fresh cilantro

Equipment

For this recipe, you will need the following equipment:
  • A large pot for boiling the noodles
  • A wok or large skillet for stir-frying
  • A colander for draining the noodles

Method

Follow these steps to make Thai rice stick noodles:
  1. Bring a large pot of water to a boil. Add the rice stick noodles and cook for 4-5 minutes or until tender. Drain the noodles and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and onion and stir-fry for 1-2 minutes or until fragrant.
  3. Add the sliced bell peppers to the wok and stir-fry for another 2-3 minutes or until they are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, and chili flakes. Add the sauce to the wok and stir-fry for 1-2 minutes or until everything is coated in the sauce.
  5. Add the cooked rice stick noodles to the wok and toss everything together until the noodles are coated in the sauce and heated through.
  6. Garnish with chopped cilantro and serve hot.

Notes

If you want to add some protein to this dish, you can stir-fry some sliced chicken, shrimp, or tofu along with the vegetables. You can also add other vegetables, such as carrots or snow peas, to the stir-fry.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 284
  • Fat: 8g
  • Sodium: 806mg
  • Carbohydrates: 48g
  • Fiber: 3g
  • Sugar: 7g
  • Protein: 4g

Recipe Tips

To prevent the rice stick noodles from sticking together, toss them with a little bit of vegetable oil after draining them. You can also rinse them with cold water to stop the cooking process and rinse off any excess starch. Make sure to have all of your ingredients prepped and ready to go before you start stir-frying. Stir-frying happens quickly, so you don't want to be chopping vegetables or measuring out ingredients while your wok is on the stove.

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