Boiled Rice MyEdibleCravings from myediblecravings.com
Description
Boiled rice is a staple food around the world. It is simple yet tasty, filling and versatile. It can be eaten alone or with many other dishes. But there is an art to cooking boiled rice just right. In this article, we will share with you the best boiled rice recipe that will have you cooking like a pro in no time.
Prep Time
Preparation for boiled rice is very easy and doesn't take much time. You just need to wash the rice thoroughly, measure the water and rice, and put them in the pot.
Cook Time
Cooking boiled rice takes about 18-20 minutes, depending on the type of rice you are using.
Ingredients
The ingredients for this recipe are very simple and can be found in almost every kitchen. - 2 cups of rice - 3 cups of water - Salt to taste - 1 tablespoon of oil (optional)
Equipment
- A pot with a lid - A measuring cup
Method
1. Wash the rice thoroughly until the water runs clear 2. Measure your rice and water and place them in the pot 3. Add salt and oil (optional) to the pot 4. Stir the rice to distribute the salt evenly 5. Cover the pot with a lid and bring to a boil on high heat 6. Once the water starts boiling, reduce the heat to low 7. Leave the rice to cook for 18-20 minutes without opening the lid 8. Once the time is up, turn off the heat and let the rice sit for 5-10 minutes 9. Fluff the rice with a fork and serve.
Notes
- Make sure to use the right ratio of water to rice. For every cup of rice, use 1 1/2 cups of water. - Don't remove the lid while the rice is cooking. This will release the steam and affect the cooking process. - You can add other seasonings like garlic or onion powder for extra flavor.
- Use long-grain rice for the best results - Let the rice sit for 5-10 minutes after cooking to absorb any excess water - You can add herbs or spices to the rice for extra flavor - You can use chicken or vegetable broth instead of water for more flavor. In conclusion, boiled rice is a simple yet satisfying dish that can be enjoyed with many other dishes. With this recipe, you can make perfect boiled rice every time. Just remember the right ratio of water to rice, leave the lid on while cooking, and let the rice sit for a few minutes after cooking. Enjoy your delicious boiled rice!
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