The Best Chicken And Rice Recipe Ever

June 19, 2023 Post a Comment

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Most Flavorful Chicken and Rice Recipe (onepot!) Fit Foodie Finds from fitfoodiefinds.com

Description

Chicken and rice is a classic dish that is loved by many people. This recipe is perfect for those who are looking for a comforting and filling meal that is also easy to make. The chicken is cooked to perfection and the rice is fluffy and flavorful. This recipe is sure to become a family favorite!

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 cups long-grain white rice - 4 cups chicken broth - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon paprika - 1/4 teaspoon dried thyme - 1/4 teaspoon dried oregano - 1/4 teaspoon dried basil

Equipment

- Large skillet with lid - Measuring cups and spoons - Wooden spoon - Cutting board and knife

Method

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. 3. Remove the chicken from the skillet and set aside. 4. Add the onion and garlic to the skillet and cook for 2-3 minutes until softened. 5. Add the rice to the skillet and stir to coat in the oil. 6. Pour in the chicken broth and add the salt, black pepper, paprika, thyme, oregano, and basil. 7. Stir to combine and bring to a boil. 8. Reduce the heat to low and place the chicken breasts on top of the rice. 9. Cover the skillet with a lid and simmer for 20-25 minutes until the rice is tender and the chicken is cooked through. 10. Remove the skillet from the heat and let sit for 5 minutes before serving.

Notes

- You can use any type of rice for this recipe, but long-grain white rice works best. - If you want to add some vegetables to this dish, you can stir in some frozen peas or chopped carrots when you add the rice to the skillet. - Leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

- Calories: 480 - Fat: 10g - Carbohydrates: 54g - Protein: 42g - Sodium: 1140mg - Sugar: 1g

Recipe Tips

- To make this recipe even easier, you can use boneless, skinless chicken thighs instead of chicken breasts. - If you don't have chicken broth, you can use water instead. - Make sure to let the chicken and rice sit for 5 minutes before serving to allow the flavors to meld together.