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The Best Chicken Rice Chilli Recipe

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Chilli Chicken Recipe Easy Chilli Chicken Recipe (Chinese Style)
Chilli Chicken Recipe Easy Chilli Chicken Recipe (Chinese Style) from recipes.timesofindia.com

Description

This recipe is a delightful combination of tender chicken, fluffy rice, and spicy chilli. It is perfect for a chilly evening, and it is sure to warm you up from the inside out. The chicken is cooked to perfection and seasoned with the right amount of spices, and the rice is fluffy and fragrant. The chilli sauce adds a burst of heat and flavour that elevates the dish to a whole new level.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to chop the vegetables and marinate the chicken.

Cook Time

The cook time for this recipe is about 45 minutes. This includes cooking the chicken, rice, and chilli sauce.

Ingredients

  • 2 cups of rice
  • 4 chicken breasts, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 can of chopped tomatoes
  • 2 tbsp of olive oil
  • 1 tbsp of paprika
  • 1 tsp of cumin
  • 1 tsp of chilli powder
  • Salt and pepper to taste

Equipment

  • A large pot
  • A frying pan
  • A spatula
  • A knife
  • A chopping board

Method

  1. Start by cooking the rice according to the package instructions.
  2. In a frying pan, heat up the olive oil over medium heat. Add the chicken and cook until browned on all sides.
  3. Add the chopped onion and garlic and cook until softened.
  4. Add the chopped red and green peppers and cook for another 5 minutes.
  5. Season with paprika, cumin, chilli powder, salt, and pepper. Mix well.
  6. Add the can of chopped tomatoes and stir to combine.
  7. Let simmer for 20-25 minutes, stirring occasionally.
  8. Once the rice is cooked, add it to the pot with the chicken and chilli sauce. Mix well.
  9. Let simmer for another 5-10 minutes to allow the flavours to meld together.
  10. Serve hot and enjoy!

Notes

This recipe is quite spicy, so adjust the amount of chilli powder to your liking. You can also add a dollop of sour cream or grated cheese on top to cool down the heat.

Nutrition Info

This recipe serves 4 and each serving contains approximately 500 calories, 30g of protein, 70g of carbohydrates, and 10g of fat.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Marinate the chicken for a few hours before cooking to allow the flavours to penetrate the meat.
  • You can also use chicken thighs instead of breasts if you prefer.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Try out this delicious chicken rice chilli recipe and impress your family and friends with your culinary skills. It is easy to make, packed with flavour, and sure to become a favourite in your household.


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