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The Best Chinese Fried Rice Recipe Ever

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Chinese Fried Rice Everyday Easy Eats
Chinese Fried Rice Everyday Easy Eats from www.everydayeasyeats.com

Description

Chinese fried rice is a staple in Chinese cuisine, and for good reason. It’s a delicious and satisfying dish that can be enjoyed as a main course or as a side dish. The best part is that it’s easy to make at home, so you don’t have to go to a restaurant to enjoy it.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice, preferably day-old
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon oyster sauce (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl for mixing eggs
  • Bowl for mixing sauces
  • Knife and cutting board

Method

  1. Heat the vegetable oil in a wok or large frying pan over high heat.
  2. Add the diced onion and minced garlic and stir-fry for 2-3 minutes until the onion is translucent.
  3. Add the frozen peas and carrots and stir-fry for another 2-3 minutes until they are heated through.
  4. Push the vegetables to the side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
  6. In a small bowl, mix together the soy sauce, sesame oil, oyster sauce (if using), salt, and black pepper.
  7. Pour the sauce over the rice and stir-fry for another 2-3 minutes until everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • It’s important to use day-old rice for this recipe, as fresh rice will be too moist and will not fry properly.
  • You can substitute other vegetables for the peas and carrots, such as broccoli, bell peppers, or mushrooms.
  • If you like your fried rice spicy, you can add some chili flakes or sriracha sauce to the sauce mixture.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 363
  • Protein: 9g
  • Fat: 15g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1129mg

Recipe Tips

  • Make sure your wok or frying pan is very hot before adding the oil and vegetables. This will ensure that the vegetables cook quickly and don’t become soggy.
  • Don’t overcook the rice – it should be heated through but still slightly firm. Overcooked rice will become mushy and won’t have the right texture for fried rice.
  • If you want to add some protein to your fried rice, you can stir-fry some diced chicken, beef, or shrimp before adding the vegetables.

Now that you have the recipe for the best Chinese fried rice ever, you can enjoy this delicious dish anytime you want. It’s perfect for a quick and easy weeknight dinner, or as a side dish for a Chinese-themed meal. Try it out and see for yourself why this recipe is the best!


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