10 Best Brown Jasmine Rice Recipes from www.yummly.com
Description
Jasmine rice is a fragrant and flavorful rice that originates from Thailand. It has a delicate texture and a subtle aroma that makes it the perfect accompaniment to many dishes. While cooking jasmine rice may seem easy, it can be tricky to get the perfect texture and flavor. In this recipe, we'll show you how to make the best jasmine rice that's fluffy, fragrant, and perfectly cooked every time.
Prep Time
Preparation time for jasmine rice is minimal. You'll need to rinse the rice and soak it for at least 30 minutes before cooking. This will help remove excess starch and ensure that the rice cooks evenly. The total prep time for jasmine rice is around 35 minutes.
Cook Time
The cook time for jasmine rice is around 20 minutes. It's important to be patient and not rush the cooking process. Jasmine rice needs to be cooked slowly and gently to ensure that the grains are separate and fluffy.
Ingredients
To make the best jasmine rice, you'll need the following ingredients: - 2 cups of jasmine rice - 2 1/2 cups of water - 1 teaspoon of salt
Equipment
To make jasmine rice, you'll need the following equipment: - A medium-sized pot with a tight-fitting lid - A fine-mesh strainer - A measuring cup and spoons
Method
Here's how to make the best jasmine rice: 1. Rinse the rice under cold water until the water runs clear. This will remove any excess starch and impurities from the rice. 2. Soak the rice in cold water for at least 30 minutes. This will help the rice cook evenly and prevent it from sticking together. 3. After 30 minutes, drain the rice in a fine-mesh strainer and rinse it under cold water again. 4. In a medium-sized pot, bring the water to a boil. 5. Add the rice and salt to the pot and stir gently to combine. 6. Cover the pot with a tight-fitting lid and reduce the heat to low. 7. Cook the rice for 18-20 minutes or until all the water has been absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit for 5-10 minutes. 9. Fluff the rice with a fork to separate the grains and release the steam.
Notes
- It's important to rinse and soak the rice before cooking to ensure that it cooks evenly and is not too starchy. - Use a pot with a tight-fitting lid to prevent steam from escaping during the cooking process. - Don't remove the lid while the rice is cooking. This will release the steam and affect the cooking process.
Nutrition Info
Jasmine rice is a healthy and nutritious food that's low in fat and high in fiber. It's also a good source of carbohydrates and protein. One cup of cooked jasmine rice contains: - Calories: 205 - Fat: 0.4g - Carbohydrates: 45g - Fiber: 0.6g - Protein: 4.3g
Recipe Tips
- Use high-quality jasmine rice for the best flavor and texture. - Don't rush the cooking process. Jasmine rice needs to be cooked slowly and gently to ensure that the grains are separate and fluffy. - If you're cooking a large batch of rice, use a rice cooker to save time and ensure that the rice is cooked evenly. - Add some chopped herbs or spices like cilantro, garlic, or ginger to the rice for extra flavor.
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