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The Best Rice Casserole Recipe Ever

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Description

This rice casserole recipe is perfect for a cozy weeknight dinner or a potluck party. It’s creamy, hearty, and packed with flavor. The best part is that it’s easy to make and can be customized to suit your taste buds. You can add your favorite vegetables, spices, or even meat to make it a complete meal.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and cook the rice before assembling the casserole.

Cook Time

The cook time for this recipe is about 45 minutes. The casserole needs to bake in the oven for 30-35 minutes until it’s golden brown and bubbly.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup sour cream

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Chef’s knife
  • Cutting board
  • Mixing bowl

Method

  1. Preheat the oven to 375°F.
  2. In a large saucepan, bring the water to a boil.
  3. Add the rice and stir well. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked.
  4. In a skillet, heat the olive oil over medium heat.
  5. Add the onion and garlic and sauté until translucent, about 5 minutes.
  6. Add the bell peppers, diced tomatoes, oregano, basil, salt, and pepper. Stir well and cook for another 5 minutes.
  7. In a mixing bowl, combine the cooked rice, vegetable mixture, cheddar cheese, Parmesan cheese, and sour cream. Stir well.
  8. Transfer the mixture to a greased 9x13 inch baking dish.
  9. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.
  10. Let it cool for a few minutes before serving.

Notes

  • You can use brown rice instead of white rice for a healthier version of this recipe.
  • You can add cooked chicken, ground beef, or sausage to the casserole if you prefer.
  • You can use any type of cheese you like, such as mozzarella, Gouda, or Monterey Jack.
  • This casserole can be made ahead of time and stored in the fridge for up to 3 days. Just reheat it in the oven or microwave before serving.

Nutrition Info

  • Calories: 340
  • Protein: 12g
  • Fat: 20g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sodium: 670mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • You can use canned diced tomatoes with green chilies for an extra kick of flavor.
  • If you don’t have sour cream, you can use plain Greek yogurt instead.
  • You can top the casserole with breadcrumbs for added crunch.
  • You can serve this casserole with a side salad or garlic bread.

Now that you have the best rice casserole recipe ever, it’s time to try it out for yourself. Feel free to experiment with different ingredients and spices to make it your own. This dish is sure to become a family favorite!


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