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The Best Thai Coconut Rice Recipe

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Thai Coconut Rice Tasty Kitchen Blog
Thai Coconut Rice Tasty Kitchen Blog from tastykitchen.com

Description

This Thai Coconut Rice recipe is a perfect side dish for any Thai or Asian-inspired meal. It is a fluffy, fragrant, and slightly sweet rice dish that complements any spicy or savory main dish. The coconut milk adds a creamy and rich flavor to the rice, making it a delightful treat for your taste buds.

Prep Time

The prep time for this Thai Coconut Rice recipe is about 5 minutes. You will need to rinse the rice and soak it in water for at least 30 minutes before cooking.

Cook Time

The cook time for this dish is approximately 20-25 minutes. It may vary depending on the type of rice you use.

Ingredients

  • 1 cup of jasmine rice
  • 1 can of coconut milk (400 ml)
  • 1/2 tsp of salt
  • 1/2 tsp of sugar
  • 1 pandan leaf (optional)

Equipment

  • A medium-sized pot with a lid
  • A measuring cup and spoons
  • A strainer

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. Soak the rice in cold water for at least 30 minutes.
  3. Drain the rice and transfer it to a medium-sized pot.
  4. Add the coconut milk, salt, sugar, and pandan leaf to the pot.
  5. Stir the ingredients together and bring the mixture to a boil over medium heat.
  6. Once the mixture starts boiling, reduce the heat to low and cover the pot with a lid.
  7. Let the rice cook for about 15-20 minutes or until all the liquid is absorbed and the rice is cooked.
  8. Remove the pot from the heat and let it sit covered for 10 minutes.
  9. Fluff the rice with a fork and remove the pandan leaf if used.
  10. Serve the rice hot.

Notes

  • If you can't find pandan leaves, you can omit them from the recipe.
  • You can also use a rice cooker to cook the rice instead of a pot.
  • If the rice is too dry, you can add a little bit of water or coconut milk while fluffing it with a fork.

Nutrition Info

  • Calories: 368
  • Fat: 23.4g
  • Carbohydrates: 39.1g
  • Protein: 4.4g
  • Sodium: 449mg
  • Potassium: 320mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Soaking the rice before cooking helps to make it more fluffy and tender.
  • For a more fragrant rice, you can add a little bit of lemongrass or ginger to the mixture.
  • Serve the rice with your favorite Thai or Asian-inspired main dish.

Enjoy this delicious and easy Thai Coconut Rice recipe with your family and friends!


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