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Tomato Aloo Rice Recipe

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How to make tomato rice at home?
How to make tomato rice at home? from getinfolist.com

Description:

Tomato Aloo Rice is a delicious and flavorful Indian rice dish that is easy to make and perfect for a weeknight dinner. This recipe combines the goodness of tomatoes and potatoes with fragrant Indian spices to create a wholesome and satisfying meal. The dish is usually served with raita and papadum.

Prep Time:

The prep time for this recipe is around 10 minutes.

Cook Time:

The cook time for this recipe is around 20 minutes.

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 potato, peeled and diced
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Coriander leaves for garnishing

Equipment:

  • A large pot with a lid
  • A frying pan
  • A spatula
  • A knife
  • A cutting board

Method:

  1. Wash the rice thoroughly and soak it in water for 20 minutes.
  2. Heat oil in a large pot and add cumin seeds.
  3. Once the cumin seeds crackle, add the chopped onion and fry until it turns golden brown.
  4. Add the ginger-garlic paste and fry for a minute.
  5. Add the chopped tomatoes and cook until they become soft and mushy.
  6. Add the diced potato, turmeric powder, and red chili powder. Mix well and cook for 5 minutes.
  7. Add the soaked rice and mix well.
  8. Add 2 cups of water and salt to taste. Mix well and bring it to a boil.
  9. Cover the pot with a lid and simmer on low heat for 15 minutes.
  10. Once the rice is cooked, turn off the heat and let it rest for 5 minutes.
  11. Garnish with fresh coriander leaves and serve hot with raita and papadum.

Notes:

  • Make sure to soak the rice for at least 20 minutes before cooking.
  • You can add more or less water depending on the desired consistency of the rice.
  • You can also add other vegetables like peas, carrots or beans to make it more nutritious.
  • You can adjust the amount of spices according to your taste preference.

Nutrition Info:

  • Calories: 300
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 3g

Recipe Tips:

  • Use good quality basmati rice for best results.
  • Make sure to fry the onions until they turn golden brown to get the perfect flavor.
  • You can add some ghee or butter while serving to enhance the flavor.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated in a microwave or on a stove top.

Enjoy this delicious and easy-to-make Tomato Aloo Rice recipe and impress your family and friends with your culinary skills.


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