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Turmeric Coconut Rice Recipe

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Turmeric Coconut Rice Herbs & Flour
Turmeric Coconut Rice Herbs & Flour from herbsandflour.com

Description

Turmeric Coconut Rice is a flavorful and aromatic dish that is perfect for any occasion. This dish is a fusion of Indian and Thai cuisine, creating a unique and flavorful combination. The aroma of turmeric and coconut will fill your kitchen, and the taste will leave your taste buds wanting more. This dish is easy to make and requires minimal ingredients, making it perfect for busy weeknights.

Prep Time

The prep time for this dish is about 10 minutes. You will need to measure out your ingredients, rinse your rice, and chop your onions.

Cook Time

The cook time for this dish is about 20-25 minutes.

Ingredients

  • 1 cup of white basmati rice
  • 1 tablespoon of coconut oil
  • 1 small onion, chopped
  • 1 teaspoon of turmeric
  • 1 can of coconut milk
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a large pot, heat the coconut oil over medium heat.
  3. Add the chopped onion and cook until softened, about 3-4 minutes.
  4. Add the turmeric and rice to the pot and stir to combine.
  5. Add the can of coconut milk, salt, and black pepper to the pot and stir to combine.
  6. Bring the mixture to a boil over high heat.
  7. Once it comes to a boil, reduce the heat to low and cover the pot with a lid.
  8. Cook for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and let sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use brown basmati rice instead of white basmati rice, but the cook time will be longer.
  • If you don't have coconut oil, you can use vegetable oil or ghee.
  • You can add some chopped cilantro or scallions to the rice for some added flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 342
  • Fat: 23g
  • Saturated Fat: 20g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 4g
  • Sodium: 594mg

Recipe Tips

  • Make sure to rinse your rice before cooking to remove any excess starch.
  • Don't skip the step of cooking the onions in the coconut oil. This step adds a lot of flavor to the dish.
  • If you want a spicier rice, you can add some red pepper flakes or cayenne pepper.
  • Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Enjoy this delicious and easy-to-make Turmeric Coconut Rice recipe for your next meal. Your taste buds and your stomach will thank you!


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