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Vegan Rice Krispie Treats Recipe With Dandies

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Vegan Rice Krispie Treats plant.well
Vegan Rice Krispie Treats plant.well from beplantwell.com

Description

Vegan Rice Krispie Treats are a classic dessert that everyone loves, and this recipe with Dandies marshmallows is a vegan twist on the traditional recipe. These treats are perfect for any occasion or just as a quick snack. The marshmallows add a fluffy and chewy texture that is irresistible.

Prep Time

Preparation for this recipe takes around 10 minutes, and then it needs to set for an additional 30 minutes before serving.

Cook Time

Cook time for this recipe is only 5 minutes.

Ingredients

  • 4 tablespoons vegan butter
  • 1 package (10 oz) Dandies Marshmallows
  • 6 cups Rice Krispies cereal
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Equipment

  • Large pot
  • Stirring spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Melt the vegan butter in a large pot over low heat.
  2. Add the Dandies Marshmallows and stir until they are completely melted.
  3. Remove the pot from heat and add vanilla extract and salt if desired.
  4. Add the Rice Krispies cereal and stir until well coated with the marshmallow mixture.
  5. Transfer the mixture to a 9x13 inch baking dish lined with parchment paper and press down firmly.
  6. Allow the mixture to cool and set for about 30 minutes before cutting into squares.

Notes

For an extra crunch, try adding chopped nuts or chocolate chips to the mixture before pressing it into the baking dish.

Nutrition Info

This recipe makes 12 servings, with each serving containing approximately:
  • Calories: 150
  • Carbohydrates: 30g
  • Fat: 3g
  • Protein: 1g
  • Sugar: 16g
  • Sodium: 155mg

Recipe Tips

When pressing the mixture into the baking dish, it's essential to pack it down firmly to ensure the treats hold together. Use a spatula or the back of a spoon to press it down evenly. If you don't have Dandies Marshmallows on hand, you can use any other vegan marshmallows, but the taste and texture may vary. To store the treats, place them in an airtight container at room temperature for up to three days. They will become stale if left out in the open air.

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