Wide Flat Rice Noodles Recipe: A Delicious And Easy-To-Make Dish!

June 10, 2023 Post a Comment

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Description

Are you looking for a mouth-watering dish that is easy to make and perfect for any occasion? Look no further than this delicious wide flat rice noodles recipe! This dish is packed with flavor and is sure to impress your guests.

Prep Time

Preparing this dish is quick and easy. You'll need about 10 minutes to gather your ingredients and another 10 minutes to prep them.

Cook Time

The cook time for this dish is about 20 minutes, including the time it takes to cook the noodles.

Ingredients

To make this dish, you'll need the following ingredients:

1 package of wide flat rice noodles (about 14 oz)
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of broccoli florets
1 cup of sliced carrots
1/4 cup of soy sauce
1/4 cup of oyster sauce
1 tablespoon of cornstarch
1/4 cup of water
Salt and pepper to taste

Equipment

To make this dish, you'll need a large wok or skillet, a pot to cook the noodles, and basic cooking utensils such as a wooden spoon, knife, and cutting board.

Method

Here's how to make this delicious wide flat rice noodles recipe:

Bring a large pot of water to boil. Add the rice noodles and cook for about 3-4 minutes or until tender. Drain and set aside.
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds or until fragrant.
Add the sliced onion, red and green bell pepper, broccoli, and sliced carrots. Stir-fry for about 5-7 minutes or until the vegetables are tender.
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Stir until the cornstarch dissolves.
Add the cooked rice noodles to the wok or skillet and stir to combine with the vegetables.
Pour the sauce over the noodles and vegetables. Stir-fry for another 2-3 minutes or until the sauce thickens and coats the noodles and vegetables.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

This dish can be easily customized to your liking. You can add more or less vegetables and adjust the seasonings to suit your taste. You can also add protein such as chicken, beef, or shrimp to make it a complete meal.

Nutrition Info

This dish is a healthy and nutritious meal that is low in fat and calories. One serving contains approximately:

Calories: 249
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 1053mg
Total Carbohydrates: 50g
Dietary Fiber: 5g
Sugars: 7g
Protein: 5g

Recipe Tips

Here are some tips to help you make the best wide flat rice noodles recipe:

Make sure to cook the rice noodles according to the package instructions. Overcooking can make them mushy and undercooking can make them tough.
Cut the vegetables into similar sizes to ensure even cooking.
Use a wok or skillet that is large enough to hold all the ingredients without overcrowding. Overcrowding can make the vegetables steam instead of stir-fry.
Don't be afraid to adjust the seasonings to your taste. You can add more or less soy sauce, oyster sauce, or salt and pepper to suit your taste.

Now that you know how to make this delicious wide flat rice noodles recipe, it's time to give it a try! Whether you're cooking for your family or entertaining guests, this dish is sure to impress. Enjoy!