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A Recipe For Shrimp Fried Rice

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Shrimp Fried Rice Recipe (VIDEO)
Shrimp Fried Rice Recipe (VIDEO) from natashaskitchen.com

Description

Shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. With a combination of shrimp, rice, vegetables, and flavorful sauces, this recipe is sure to please everyone at the table.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 3 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1 cup of mixed vegetables (carrots, peas, corn, and green beans)
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 1/4 teaspoon of black pepper
  • 3 green onions, sliced

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and cook for 30 seconds, stirring constantly.
  3. Add the mixed vegetables to the skillet and cook for 2-3 minutes, until they are slightly tender.
  4. Add the shrimp to the skillet and cook for 2-3 minutes, until they are pink and cooked through.
  5. Push the shrimp and vegetables to one side of the skillet and add the cooked rice to the empty side of the skillet.
  6. Drizzle the soy sauce, oyster sauce, sesame oil, and black pepper over the rice and stir to combine.
  7. Add the shrimp and vegetables to the skillet with the rice and stir to combine.
  8. Cook for an additional 2-3 minutes, until everything is heated through.
  9. Garnish with sliced green onions before serving.
  10. Enjoy!

Notes

  • You can use fresh or frozen shrimp for this recipe. If using frozen, be sure to thaw them before cooking.
  • You can use any type of rice for this recipe, but white rice works best.
  • You can customize the vegetables to your liking.
  • You can adjust the amount of sauce and spices to your taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories per serving: 386

Total fat: 10g

Saturated fat: 1g

Cholesterol: 172mg

Sodium: 1376mg

Total carbohydrate: 46g

Dietary fiber: 2g

Sugar: 2g

Protein: 28g

Recipe Tips

  • Be sure to cook the shrimp and vegetables separately from the rice to ensure that everything is cooked properly.
  • Use a large skillet or wok to prevent overcrowding and ensure that everything cooks evenly.
  • Use cooked, cooled rice for best results. Freshly cooked rice can be too moist and sticky.
  • Be sure to stir frequently to prevent sticking and ensure even cooking.
  • Garnish with additional sliced green onions or chopped cilantro for added flavor.

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