Afghan Plain Rice Recipe
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Description
Afghan plain rice, also known as "chalaw," is a staple dish in Afghan cuisine. It is a simple and easy-to-make recipe, consisting of only a few ingredients. The dish is usually served as a side dish, alongside kebabs, stews, or curries.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 20-25 minutes.Ingredients
- 2 cups of basmati rice
- 4 cups of water
- 1 tsp of salt
- 2 tbsp of oil or butter
Equipment
- A rice cooker or a pot with a lid
- A measuring cup
- A spoon
Method
- Wash the rice in cold water until the water runs clear.
- Drain the rice and transfer it to a rice cooker or a pot.
- Add 4 cups of water, 1 tsp of salt, and 2 tbsp of oil or butter to the rice.
- Stir the rice to mix the ingredients.
- Place the lid on the rice cooker or the pot and cook the rice on high heat until it starts to boil.
- Reduce the heat to low and let the rice simmer for about 15-20 minutes or until the water is absorbed.
- Remove the pot from the heat and let it sit for 5-10 minutes to allow the steam to escape.
- Fluff the rice with a fork and serve hot.
Notes
- Do not stir the rice while it is cooking, as it can make it sticky.
- You can add some spices, such as cumin or cardamom, to the rice to give it a more flavorful taste.
- Use a fork to fluff the rice, as it will help to separate the grains.
Nutrition Info
- Calories: 340
- Fat: 7 g
- Carbohydrates: 63 g
- Protein: 6 g
- Sodium: 595 mg
- Potassium: 84 mg
- Fiber: 1 g
Recipe Tips
- Use high-quality basmati rice for the best results.
- Soak the rice for at least 30 minutes before cooking to make it fluffier.
- Do not overcook the rice, as it can become mushy.
- Adjust the amount of salt and oil or butter to your taste.
- Serve the rice hot with your favorite main dish.
Enjoy your delicious Afghan plain rice!
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