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Aloo Rice Recipe In Urdu

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Aloo Matar Pulao Pakistani Food Recipe Pakistani Chefs
Aloo Matar Pulao Pakistani Food Recipe Pakistani Chefs from pakistanichefs.com

Description

Aloo rice is a popular Pakistani and Indian dish made with rice and potatoes. It is a flavorful and simple dish that can be enjoyed as a main course or as a side dish. The dish is easy to make and can be prepared in no time.

Prep Time

The prep time for aloo rice is around 20 minutes.

Cook Time

The cook time for aloo rice is around 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 2 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder
  • 3 tablespoons of vegetable oil
  • 2 cups of water
  • Salt to taste

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the oil in a large pot and add the cumin seeds.
  3. When the seeds start crackling, add the chopped onions and garlic and sauté until the onions are translucent.
  4. Add the diced potatoes and fry for 2-3 minutes.
  5. Add the coriander powder, garam masala, and red chili powder and stir well.
  6. Add the soaked rice and salt to taste and stir well.
  7. Add 2 cups of water and bring the mixture to a boil.
  8. Cover the pot with a lid and reduce the heat to low.
  9. Cook for 20-25 minutes or until the rice is fully cooked and the water is absorbed.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can add peas or carrots to the dish to make it more nutritious.
  • You can also add fried onions on top of the rice for extra flavor.

Nutrition Info

  • Calories: 350
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure even cooking.
  • You can add more or less water depending on how soft you want the rice to be.
  • You can use leftover rice to make this dish, just skip step 1.
  • If you don't have cumin seeds, you can use cumin powder instead.

Try out this delicious aloo rice recipe in Urdu and enjoy a flavorful and satisfying meal!


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