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Andhra Gunpowder For Rice Recipe

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Description

Andhra Gunpowder for Rice, also known as ‘Kandi Podi’ in Telugu, is a spicy and flavorful powder that is used as a condiment with steamed rice. It is a traditional recipe from Andhra Pradesh, a state in South India, and is made with a blend of roasted lentils, spices, and herbs. This powder has a unique taste and aroma that can enhance the flavor of any dish.

Prep Time

The preparation time for Andhra Gunpowder for Rice is approximately 10-15 minutes.

Cook Time

The cooking time for Andhra Gunpowder for Rice is approximately 10-15 minutes.

Ingredients

The ingredients required for Andhra Gunpowder for Rice are as follows:
  • 1 cup chana dal (split Bengal gram)
  • 1/2 cup urad dal (split black gram)
  • 1/2 cup dried red chilies
  • 1/2 cup sesame seeds
  • 1/4 cup coriander seeds
  • 1/4 cup cumin seeds
  • 1/4 cup curry leaves
  • 1/4 cup garlic cloves
  • 1/4 cup tamarind pulp
  • 1 tsp salt

Equipment

The equipment required for Andhra Gunpowder for Rice are as follows:
  • Heavy bottomed pan
  • Mixing bowl
  • Blender or food processor

Method

The method for making Andhra Gunpowder for Rice is as follows:
  1. Heat a heavy-bottomed pan on medium heat.
  2. Add the chana dal and urad dal to the pan and roast them until they turn golden brown. Keep stirring constantly to avoid burning.
  3. Add the dried red chilies to the pan and roast for a minute or two.
  4. Add the sesame seeds, coriander seeds, and cumin seeds to the pan and roast for a minute.
  5. Add the curry leaves and garlic cloves to the pan and roast for a minute.
  6. Turn off the heat and let the mixture cool down completely.
  7. Add the cooled mixture to a blender or food processor, along with the tamarind pulp and salt.
  8. Blend the mixture until it turns into a coarse powder.
  9. Transfer the powder to a mixing bowl and let it cool down completely.
  10. Andhra Gunpowder for Rice is ready to serve. Store it in an airtight container for future use.

Notes

  • Make sure to roast the ingredients on medium heat to avoid burning.
  • Adjust the amount of dried red chilies according to your taste preference.
  • Add more or less tamarind pulp depending on the level of tanginess you prefer.

Nutrition Info

The nutrition information for Andhra Gunpowder for Rice is as follows:
  • Serving size: 1 tablespoon
  • Calories: 50
  • Total fat: 1g
  • Sodium: 90mg
  • Total carbohydrates: 8g
  • Dietary fiber: 2g
  • Protein: 2g

Recipe Tips

  • You can store Andhra Gunpowder for Rice in an airtight container for up to a month.
  • Serve Andhra Gunpowder for Rice with steamed rice, ghee, and papadum for a delicious meal.
  • You can also use Andhra Gunpowder for Rice as a seasoning for roasted vegetables, salads, or soups.

Enjoy this spicy and flavorful Andhra Gunpowder for Rice recipe from the comfort of your own home. It's easy to make and adds a unique taste to any dish you prepare. Make sure to adjust the spice level to your preference and store it in an airtight container for future use.


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