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Applebee's Rice Pilaf Recipe

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Applebee's Copycat Recipe Fiesta Lime Chicken Flavorful Journeys World CuisineFLAVORFUL JOURNEYS
Applebee's Copycat Recipe Fiesta Lime Chicken Flavorful Journeys World CuisineFLAVORFUL JOURNEYS from www.flavorfuljourneys.com

Description

Applebee's rice pilaf recipe is a classic and delicious side dish that can be enjoyed with any meal. The rice is fluffy and light, with a perfect blend of flavors that will leave your taste buds wanting more. It's easy to make and only requires a few ingredients, making it a great addition to any meal.

Prep Time

The prep time for this recipe is minimal, only taking about 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the garlic, onion, celery, and carrot, and cook for 5 minutes until softened.
  4. Add the rice to the saucepan and stir to coat with the butter and vegetable mixture.
  5. Add the chicken broth, salt, and pepper, and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove from heat and let it sit for 5 minutes before fluffing with a fork and serving.

Notes

For a vegetarian version of this recipe, use vegetable broth instead of chicken broth. You can also add additional vegetables to the pilaf, such as peas, corn, or bell peppers.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 222
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 764mg

Recipe Tips

To add a bit more flavor to the dish, you can add some herbs or spices like thyme, parsley, or cumin. You can also use brown rice instead of white rice for a healthier option. Make sure to rinse the rice thoroughly before cooking to remove any excess starch. Lastly, don't lift the lid while cooking the rice as it will release the steam and affect the cooking time.

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