Aroma Pressure Cooker Rice Recipe
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Description
This Aroma Pressure Cooker Rice Recipe is a perfect side dish that you can prepare for your family or guests. The rice turns out fluffy and perfectly cooked with a great aroma that will leave everyone wanting more.Prep Time
The prep time for this recipe is very minimal. It only takes about 5 minutes to gather your ingredients and prepare them for cooking.Cook Time
The cook time for this recipe is about 20 minutes. This includes the time it takes for the pressure cooker to come to pressure and the time it takes to cook the rice.Ingredients
- 1 cup long-grain white rice
- 1 1/2 cups water
- 1 tablespoon butter
- 1/2 teaspoon salt
Equipment
- Aroma Pressure Cooker
- Measuring cups and spoons
- Wooden spoon or spatula
Method
- Rinse the rice in cold water until the water runs clear. This will remove any excess starch from the rice and help it cook evenly.
- Add the rice, water, butter, and salt to the pressure cooker pot and stir to combine.
- Close the lid and set the pressure release valve to seal. Turn on the pressure cooker and set it to cook on high pressure for 5 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes. After 10 minutes, release any remaining pressure by turning the pressure release valve to vent.
- Open the lid and fluff the rice with a fork or wooden spoon.
- Your Aroma Pressure Cooker Rice is now ready to serve!
Notes
You can easily double or triple this recipe to feed larger crowds. Just be sure to adjust the cooking time accordingly. You can also add other seasonings or herbs to the rice for extra flavor.Nutrition Info
- Serving size: 1/2 cup
- Calories: 120
- Total fat: 2g
- Sodium: 250mg
- Total carbohydrates: 23g
- Protein: 2g
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