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Asian Sticky Rice Dessert Recipe

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Mango Sticky Rice The BakerMama
Mango Sticky Rice The BakerMama from thebakermama.com

Description

This Asian Sticky Rice Dessert is a traditional sweet dish that is popular in many parts of Asia. It is a delicious and filling dessert that is perfect for any occasion, whether it is a family gathering, a party or just a sweet treat for yourself. The dessert is made with glutinous rice, coconut milk, and sugar, and is often topped with fruits such as mangoes, strawberries, or bananas. It has a sticky, chewy texture and a sweet, creamy taste that is sure to satisfy your sweet cravings.

Prep Time

The preparation time for this dessert is around 20 minutes.

Cook Time

The cooking time for this dessert is around 30 minutes.

Ingredients

The ingredients that you will need for this dessert are:
  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • Fruits for topping (optional)

Equipment

The equipment that you will need for this dessert are:
  • A medium-sized pot or saucepan
  • A steamer basket or colander
  • A mixing bowl
  • A wooden spoon or spatula

Method

The steps to make this dessert are:
  1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. Drain the rice and transfer it to a steamer basket or colander. Steam the rice over high heat for about 20 minutes or until fully cooked.
  3. In a saucepan over low heat, combine the coconut milk, sugar, and salt. Stir until the sugar has dissolved and the mixture is smooth.
  4. Add the cooked rice to the saucepan with the coconut milk mixture. Stir until the rice is fully coated with the mixture.
  5. Cover the saucepan and let it simmer over low heat for about 10 minutes or until the mixture has thickened and the rice is sticky.
  6. Remove the saucepan from the heat and let it cool for a few minutes.
  7. Serve the dessert warm or cold, topped with your favorite fruits.

Notes

  • If you don't have a steamer basket or colander, you can cook the rice using a rice cooker or a pot with a tight-fitting lid.
  • You can use any type of fruit for topping, such as mangoes, strawberries, or bananas.
  • If you want to make a vegan version of this dessert, you can substitute the honey for maple syrup or agave nectar.

Nutrition Info

The nutrition information for this dessert is:
  • Calories: 200
  • Protein: 2g
  • Carbohydrates: 42g
  • Fat: 3g
  • Fiber: 1g
  • Sugar: 15g

Recipe Tips

  • Make sure to rinse the rice thoroughly before soaking it to remove any excess starch.
  • Do not overcook the rice as it will become mushy and lose its texture.
  • You can adjust the sweetness of the dessert by adding more or less sugar.
  • If you want to make the dessert creamier, you can add more coconut milk.

Enjoy your delicious Asian Sticky Rice Dessert!


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