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Asian Sweet Rice Recipe

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Asian Sticky Rice Recipe Chinese sticky rice, Rice recipes, Sticky rice
Asian Sticky Rice Recipe Chinese sticky rice, Rice recipes, Sticky rice from www.pinterest.com

Description

Asian sweet rice, also known as sticky rice, is a staple in many Asian countries. It is a type of short-grain rice that becomes sticky when cooked, making it perfect for desserts. This recipe is a simple and delicious way to enjoy this popular dish.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of sweet rice
  • 2 cups of water
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract

Equipment

  • A large pot with a lid
  • A strainer
  • A mixing bowl
  • A wooden spoon

Method

  1. Rinse the sweet rice several times until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. While the rice is soaking, mix together the coconut milk, sugar, salt, and vanilla extract in a mixing bowl.
  4. Drain the rice and add it to a large pot with 2 cups of water.
  5. Cover the pot with a lid and bring the rice to a boil.
  6. Reduce the heat to low and simmer for 10 minutes.
  7. Add the coconut milk mixture to the rice and stir well.
  8. Cover the pot again and simmer for an additional 10 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  9. Remove from heat and let it sit for 5 minutes.
  10. Fluff the rice with a wooden spoon and serve hot.

Notes

This recipe can easily be doubled or tripled to serve a larger group. You can also add toppings such as fresh fruit or nuts for some extra flavor and texture.

Nutrition Info

  • Calories: 320
  • Total Fat: 7g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrate: 62g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Recipe Tips

  • Be sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice helps it cook evenly and become extra tender.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • Let the rice sit for a few minutes before fluffing it with a wooden spoon to allow it to cool slightly and absorb any remaining liquid.

Enjoy this delicious and easy Asian sweet rice recipe! It is perfect for a sweet dessert or a quick snack.


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