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Authentic Puerto Rican Rice With Pigeon Peas Recipe

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Puerto Rican Rice With Pigeon Peas Recipe
Puerto Rican Rice With Pigeon Peas Recipe from www.thespruceeats.com

Description

Authentic Puerto Rican Rice with Pigeon Peas is a traditional Puerto Rican dish that is served during special occasions such as Christmas, weddings, and other celebrations. This dish is a flavorful mixture of rice, pigeon peas, and a variety of spices.

Prep Time

The prep time for this recipe takes around 20 minutes.

Cook Time

The cook time for this recipe takes around 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of pigeon peas
  • 4 cups of water
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 2 bay leaves
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, green bell pepper, and minced garlic to the pot and sauté for 5 minutes or until the vegetables are soft.
  3. Add the ground cumin, dried oregano, and bay leaves to the pot and stir for 1-2 minutes until the spices are fragrant.
  4. Add the pigeon peas and water to the pot and bring to a boil.
  5. Add the rice, salt, and pepper to the pot and stir well.
  6. Reduce the heat to low, cover the pot with a lid, and simmer for 30-35 minutes or until the rice is fully cooked and the liquid has been absorbed.
  7. Remove the lid from the pot and fluff the rice with a fork.
  8. Let the rice sit for 5 minutes before serving.
  9. Enjoy your Authentic Puerto Rican Rice with Pigeon Peas!

Notes

This recipe can be made without pigeon peas, but it won't be as authentic. You can also add other ingredients such as sofrito, ham, or olives to give it your own personal touch.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 304
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 28mg

Recipe Tips

To make this recipe even more authentic, use a caldero instead of a regular pot. A caldero is a traditional Puerto Rican cooking pot that is made out of cast iron. It helps to distribute heat evenly and gives the rice a unique flavor. Also, make sure to rinse the rice before adding it to the pot to remove any excess starch. Lastly, don't be afraid to adjust the seasoning to your own taste preferences.

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