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Baby Corn Rice Recipes In Tamil

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Baby corn fried rice recipe Easy lunch box recipes Easy rice recipes, Baby corn fry, Indian
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Description

Baby corn rice is a quick and easy dish that is perfect for busy weeknights. It is a delicious one-pot meal that is packed with flavor and nutrition. Baby corn is a great source of fiber, vitamin C, and potassium. This recipe is a great way to incorporate baby corn into your diet and enjoy it in a delicious way.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables and rinse the rice before cooking.

Cook Time

The cook time for this recipe is about 25-30 minutes. This includes the time it takes to cook the rice and the vegetables.

Ingredients

  • 1 cup of basmati rice
  • 1 can of baby corn, drained
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 green chilies, chopped
  • 1 tsp of ginger garlic paste
  • 1 tsp of cumin seeds
  • 1 tsp of garam masala
  • 1 tsp of turmeric powder
  • 2 tbsp of oil
  • Salt to taste
  • Coriander leaves for garnish

Equipment

  • Large pot
  • Frying pan
  • Cutting board
  • Knife
  • Spatula

Method

  1. Rinse the rice until the water runs clear and soak it in water for 20-30 minutes.
  2. In a large pot, heat 2 tbsp of oil and add 1 tsp of cumin seeds. Let it splutter.
  3. Add the chopped onion, green chilies, and ginger garlic paste. Saute until the onions turn translucent.
  4. Add the chopped tomato and saute until it turns soft and mushy.
  5. Add 1 tsp of turmeric powder and 1 tsp of garam masala. Mix well.
  6. Add the baby corn and mix well.
  7. Add the soaked rice and mix well.
  8. Add 2 cups of water and salt to taste. Mix well.
  9. Cover the pot with a lid and let it cook on low flame for 20-25 minutes.
  10. Once the rice is cooked, switch off the flame and let it rest for 5 minutes.
  11. Garnish with coriander leaves and serve hot.

Notes

You can add other vegetables like carrots, peas, and beans to this dish. You can also add some cashews or raisins for a crunchy texture.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 248 kcal
  • Carbohydrates: 40 g
  • Protein: 4 g
  • Fat: 8 g
  • Fiber: 2 g

Recipe Tips

  • Make sure to rinse the rice until the water runs clear to remove any excess starch.
  • Soak the rice for at least 20-30 minutes to allow it to cook evenly and absorb the flavors of the dish.
  • Cover the pot with a tight-fitting lid to prevent the steam from escaping and to cook the rice evenly.
  • Fluff the rice with a fork after it is cooked to prevent it from becoming mushy.
  • Adjust the spice level according to your preference by adding or reducing the amount of green chilies and garam masala.

Try this delicious and nutritious baby corn rice recipe for a quick and easy meal that is sure to satisfy your taste buds. Happy cooking!


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