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Baby Corn Rice Recipes

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Baby Corn Rice an easy rice recipe by Culinary Nirvana
Baby Corn Rice an easy rice recipe by Culinary Nirvana from www.culinarynirvana.life

Description

Baby Corn Rice is a delicious and healthy dish that is easy to make and perfect for kids as well as adults. This dish is made with baby corn, rice, and a variety of spices that add flavor and aroma to the dish. Baby Corn Rice is a perfect combination of carbohydrates, proteins, and vitamins that makes it a nutritious meal.

Prep Time

The preparation time for Baby Corn Rice is approximately 10-15 minutes.

Cook Time

The cook time for Baby Corn Rice is approximately 20-25 minutes.

Ingredients

The ingredients needed for Baby Corn Rice are as follows:
  • 1 cup of rice
  • 1 cup of baby corn
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2-3 garlic cloves, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste
  • 2 cups of water

Equipment

The equipment needed for Baby Corn Rice are as follows:
  • Pressure Cooker
  • Frying Pan
  • Chopping Board
  • Knife
  • Spatula

Method

1. Rinse the rice and soak it in water for 10-15 minutes. 2. In a pressure cooker, heat oil and add cumin seeds. 3. Once the cumin seeds start to crackle, add chopped onions and garlic. Saute it until the onions turn golden brown. 4. Add chopped tomatoes and saute for 2-3 minutes. 5. Add coriander powder, garam masala, red chili powder, and salt. Mix well. 6. Add baby corn and saute it for 2-3 minutes. 7. Drain the water from the soaked rice and add it to the pressure cooker. Mix well. 8. Add 2 cups of water and close the lid of the pressure cooker. Cook it for 2 whistles on medium flame. 9. Once the pressure is released, open the lid and fluff the rice with a fork. 10. Serve hot with raita or chutney.

Notes

  • You can add vegetables of your choice to make it more nutritious.
  • Adjust the spices according to your taste.
  • You can also cook this dish in a rice cooker or on a stovetop.

Nutrition Info

Serving size: 1 cup Calories: 210 Total Fat: 5g Cholesterol: 0mg Sodium: 200mg Total Carbohydrates: 38g Dietary Fiber: 3g Protein: 4g

Recipe Tips

  • Make sure to rinse the rice properly to remove any impurities.
  • Soak the rice for at least 10-15 minutes to make it fluffy.
  • Use fresh baby corn for better taste.
  • Do not overcook the baby corn as it will lose its crunchiness.
  • You can also add cashews or raisins for a crunchy and sweet taste.

Try making this delicious and healthy Baby Corn Rice recipe at home and enjoy it with your friends and family. It is perfect for lunch or dinner and can be served with any side dish of your choice.


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