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Baby Shrimp Recipes With Rice

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Description

Baby shrimp, also known as salad shrimp, are small in size but big in flavor. They are perfect for adding to rice dishes for a protein boost and delicious taste. In this article, we will be sharing some easy and tasty baby shrimp recipes with rice that you can try at home.

Prep Time

The prep time for these recipes is around 10-15 minutes, depending on the recipe you choose.

Cook Time

The cook time for these recipes is around 20-30 minutes, depending on the recipe you choose.

Ingredients

For these recipes, you will need:
  • 1 cup of rice
  • 2 cups of water or broth
  • 1 pound of baby shrimp
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

For these recipes, you will need:
  • A saucepan or rice cooker
  • A skillet or frying pan
  • A spatula or wooden spoon
  • A knife and cutting board

Method

Recipe 1: Baby Shrimp Fried Rice

  1. Cook 1 cup of rice in 2 cups of water or broth according to package instructions.
  2. Heat 1 tablespoon of olive oil in a skillet or frying pan over medium-high heat.
  3. Add 2 minced garlic cloves, 1 chopped onion, and 1 chopped bell pepper to the skillet and sauté for 3-4 minutes until softened.
  4. Add 1 pound of baby shrimp to the skillet and cook for 2-3 minutes until pink.
  5. Add the cooked rice to the skillet and stir to combine with the shrimp and vegetables.
  6. Add 1 teaspoon of salt and 1 teaspoon of black pepper and stir to combine.
  7. Cook for an additional 2-3 minutes until heated through.
  8. Remove from heat and serve immediately.

Recipe 2: Baby Shrimp and Vegetable Rice Bowl

  1. Cook 1 cup of rice in 2 cups of water or broth according to package instructions.
  2. Heat 1 tablespoon of olive oil in a skillet or frying pan over medium-high heat.
  3. Add 2 minced garlic cloves, 1 chopped onion, and 1 chopped bell pepper to the skillet and sauté for 3-4 minutes until softened.
  4. Add 1 pound of baby shrimp to the skillet and cook for 2-3 minutes until pink.
  5. Divide the cooked rice into four bowls.
  6. Add the shrimp and vegetable mixture on top of the rice in each bowl.
  7. Garnish with chopped cilantro or green onions, if desired.
  8. Enjoy!

Notes

You can use any type of rice for these recipes, but we recommend using long-grain white rice for the best results. You can also add additional vegetables or seasonings to these recipes to suit your taste preferences.

Nutrition Info

The nutritional information for these recipes may vary depending on the specific ingredients and brands used. However, these recipes are generally low in calories and high in protein and fiber.

Recipe Tips

To save time, you can use pre-cooked rice or frozen vegetables in these recipes. You can also make a large batch of these recipes and store them in the fridge or freezer for quick and easy meals throughout the week. Finally, be sure to season these recipes to your taste preferences and adjust the ingredients as needed. Enjoy!

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