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Baked Chicken And Rice Recipe With Cream Of Mushroom Soup

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Oven Baked Chicken And Rice Cafe Delites
Oven Baked Chicken And Rice Cafe Delites from cafedelites.com

Description

This baked chicken and rice recipe with cream of mushroom soup is a delicious and comforting dish that is perfect for any family dinner. The creamy mushroom soup adds a rich and savory flavor to the dish while the chicken and rice make it filling and satisfying. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 10 minutes.

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. Rinse the rice in a fine mesh strainer and place it in the baking dish.
  3. In a separate bowl, whisk together the cream of mushroom soup, water, garlic powder, onion powder, and dried thyme until well combined.
  4. Pour the soup mixture over the rice and stir to combine.
  5. Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
  6. Cover the baking dish with aluminum foil and bake for 45 minutes.
  7. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is cooked through and the rice is tender.
  8. Let the dish cool for a few minutes before serving.
  9. Garnish with chopped parsley, if desired.
  10. Enjoy!

Notes

For a creamier dish, you can add more cream of mushroom soup or a can of condensed milk. You can also use chicken thighs instead of chicken breasts if you prefer. Feel free to add your favorite vegetables to the dish, such as broccoli or carrots, to make it a complete meal.

Nutrition Info

This baked chicken and rice recipe with cream of mushroom soup serves 4 and contains approximately:
  • Calories: 410
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 96mg
  • Sodium: 960mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 42g

Recipe Tips

To make clean-up easier, you can line the baking dish with parchment paper before adding the rice and soup mixture. You can also use chicken broth instead of water to add more flavor to the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

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