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Baked Rice Pudding With Cooked Rice Recipe

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Baked Rice Pudding Recipe Baked rice pudding, Pudding recipes, Baked rice
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Description

Rice pudding is a classic comfort food that has been enjoyed for generations. This baked rice pudding recipe is made with cooked rice, making it a great way to use up any leftover rice you may have sitting in your fridge. This creamy and delicious dessert is perfect for a cozy night in or for serving at a dinner party.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time is about 1 hour and 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 1/2 cups milk
  • 1/3 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Equipment

  • Large mixing bowl
  • Whisk
  • 9-inch baking dish
  • Baking sheet

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add the cooked rice to the bowl and stir to combine.
  4. Pour the mixture into a 9-inch baking dish.
  5. Place the baking dish on a baking sheet and bake for 1 hour and 15 minutes, or until the pudding is set and golden brown on top.
  6. Remove the baking dish from the oven and let it cool for a few minutes before serving.
  7. Enjoy your delicious baked rice pudding with cooked rice!

Notes

For a creamier texture, you can use half-and-half or heavy cream instead of milk. You can also add raisins or other dried fruit to the pudding. If you like a sweeter pudding, you can increase the amount of sugar to 1/2 cup.

Nutrition Info

  • Calories: 216
  • Fat: 4g
  • Carbohydrates: 38g
  • Protein: 7g
  • Sodium: 201mg
  • Potassium: 278mg
  • Sugar: 22g
  • Calcium: 154mg
  • Iron: 1mg

Recipe Tips

To prevent the pudding from curdling, make sure to whisk the ingredients together thoroughly. If you're using leftover rice, make sure it's not too dry or overcooked, as this can affect the texture of the pudding. You can also use brown rice instead of white rice for a healthier option. If you have any leftover pudding, store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven.

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