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Banana Cake With Rice Flour Recipe

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Healthy Rice Flour Banana Cake Recipe by cookpad.japan Cookpad
Healthy Rice Flour Banana Cake Recipe by cookpad.japan Cookpad from cookpad.com

Description

This banana cake with rice flour recipe is the perfect gluten-free dessert that is both delicious and easy to make. The cake is moist, fluffy and has the perfect amount of sweetness. The combination of bananas and rice flour gives the cake a unique flavor and texture that is hard to resist. This recipe is perfect for those who want to enjoy a healthy and gluten-free dessert.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 ripe bananas
  • 1 cup rice flour
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • 9-inch baking pan

Method

  1. Preheat the oven to 350°F (180°C) and grease a 9-inch baking pan.
  2. In a mixing bowl, mash the bananas with a fork.
  3. Add the sugar, vegetable oil, and eggs to the mashed bananas and whisk until well combined.
  4. In a separate bowl, mix together the rice flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Add the milk and vanilla extract to the batter and mix until smooth.
  7. Pour the batter into the greased baking pan.
  8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cake from the oven and let it cool for 10 minutes.
  10. Serve and enjoy!

Notes

  • You can add nuts or chocolate chips to the batter for an extra crunch.
  • You can substitute the sugar with honey or maple syrup if you prefer a healthier option.
  • Make sure to use ripe bananas for a sweeter flavor.

Nutrition Info

  • Serving size: 1 slice (1/8 of the cake)
  • Calories: 210
  • Total fat: 10g
  • Saturated fat: 1.5g
  • Cholesterol: 35mg
  • Sodium: 170mg
  • Total carbohydrates: 27g
  • Dietary fiber: 1g
  • Sugars: 12g
  • Protein: 3g

Recipe Tips

  • Make sure to grease the baking pan well to prevent the cake from sticking.
  • Let the cake cool completely before slicing it to prevent it from falling apart.
  • You can store the cake in an airtight container in the refrigerator for up to 5 days.
  • Warm up the cake in the microwave for 10-15 seconds before serving to make it even more delicious.

Enjoy this delicious and healthy banana cake with rice flour recipe! It's perfect for a quick dessert or a snack on the go. The combination of bananas and rice flour makes this cake unique and flavorful. Try it out and let us know what you think!


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