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Basil Rice Recipe Food Network

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Southern In Law Recipe Easy Tomato Basil Rice (Gluten Free & Vegan)
Southern In Law Recipe Easy Tomato Basil Rice (Gluten Free & Vegan) from www.southerninlaw.com

Description

Basil rice is a flavorful and easy-to-make rice dish that is perfect for those who love herbs. This recipe is made with fresh basil leaves, garlic, onion, and rice. It is a great side dish that can be served with any main course.

Prep Time

Preparation time for this recipe is around 10-15 minutes depending on your pace.

Cook Time

Cooking time for the basil rice recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of white rice
  • 2 cups of water
  • 3-4 cloves of garlic
  • 1 small onion
  • 1/4 cup of fresh basil leaves
  • 1 tablespoon of olive oil
  • Salt to taste
  • Pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A wooden spoon

Method

Here is how to make basil rice recipe food network:
  1. Wash the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. Peel and chop the garlic and onion.
  3. Heat the olive oil in a large pot over medium heat.
  4. Add the chopped garlic and onion and sauté until fragrant and translucent.
  5. Add the rice and stir well to coat with the oil.
  6. Add the water and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes or until the rice is tender and the water is absorbed.
  8. Finely chop the basil leaves and add them to the pot.
  9. Stir well and season with salt and pepper to taste.
  10. Remove from heat and let sit for 5 minutes before serving.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • Be sure to wash the rice well before cooking to remove excess starch.
  • If you don't have fresh basil, you can use dried basil instead.
  • This recipe is vegan and gluten-free.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 173
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 6mg

Recipe Tips

  • For a more flavorful rice, you can add some vegetable or chicken broth instead of water.
  • You can also add some chopped vegetables like bell peppers or carrots to the rice while it cooks.
  • If you want a spicier rice, you can add some red pepper flakes or cayenne pepper.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy your delicious and flavorful basil rice as a side dish or even as a main dish. It's easy to make and packed with nutrients and flavor. You can experiment with different herbs and spices to create your own unique version of this recipe.


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