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Basmati Rice With Peas Recipe

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Indian basmati rice with peas recipe Recipe Indian rice basmati, Peas recipe, Vegitarian recipes
Indian basmati rice with peas recipe Recipe Indian rice basmati, Peas recipe, Vegitarian recipes from www.pinterest.com

Description

Basmati rice with peas is a delicious and nutritious dish that can be served as a main course or a side dish. This recipe combines the aromatic and fluffy basmati rice with sweet peas that are cooked to perfection. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to make.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 cup of frozen peas
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of black pepper
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the basmati rice several times until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Heat the olive oil and butter in a large pot over medium heat.
  4. Add the cumin seeds and cook for 1 minute until fragrant.
  5. Add the rice and cook for 2-3 minutes until the rice is lightly toasted.
  6. Add the water, salt, black pepper, coriander powder, and turmeric powder to the pot and stir well.
  7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 15-20 minutes until the water is absorbed and the rice is fluffy.
  9. Stir in the frozen peas and cook for an additional 2-3 minutes until the peas are heated through.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can substitute fresh peas for frozen peas if desired.
  • For an extra burst of flavor, add a pinch of saffron to the rice while cooking.
  • You can also add chopped onions and garlic to the pot for additional flavor.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 7g
  • Sodium: 400mg
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice several times to remove excess starch.
  • Soaking the rice before cooking helps to make it fluffy.
  • Use a heavy bottomed pot to prevent the rice from sticking to the bottom.
  • Stir the rice gently to prevent it from breaking.
  • Let the rice rest for 5 minutes before serving to allow the flavors to meld together.

Enjoy this delicious and healthy basmati rice with peas recipe!


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