Skip to content Skip to sidebar Skip to footer
Home / balls / beef / recipe / rice

Beef Rice Balls Recipe

Post a Comment
Table of Contents [Show]

Recipe for Ground Beef and Rice Balls Our Everyday Life
Recipe for Ground Beef and Rice Balls Our Everyday Life from oureverydaylife.com

Description

Beef rice balls are a delicious and easy-to-make snack or meal. They are perfect for a quick lunch, a snack on-the-go, or even as a party appetizer. These rice balls are made with seasoned ground beef, rice, and cheese, and then coated in breadcrumbs and fried until crispy. They are a flavorful and satisfying dish that is sure to please everyone.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups water
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Equipment

  • Large skillet
  • Large pot
  • Baking sheet
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Frying pan

Method

  1. Cook rice according to package instructions.
  2. While rice is cooking, heat olive oil in a large skillet over medium heat.
  3. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned, stirring occasionally.
  4. Add cooked rice and Parmesan cheese to the skillet with the beef. Stir to combine.
  5. Remove from heat and let cool for a few minutes.
  6. Preheat oven to 375°F.
  7. Line a baking sheet with parchment paper.
  8. Roll the beef and rice mixture into golf ball-sized balls.
  9. Roll each ball in breadcrumbs to coat.
  10. Heat oil in a frying pan over medium-high heat.
  11. Add the rice balls to the pan and cook until golden brown on all sides.
  12. Transfer the browned rice balls to the prepared baking sheet and bake for 10-15 minutes, or until heated through.
  13. Serve hot.

Notes

You can customize this recipe by adding different spices and herbs to the ground beef mixture. You can also add different types of cheese or even vegetables like peas and carrots. These rice balls can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

Nutrition Info

  • Calories: 280
  • Total fat: 15g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 250mg
  • Total carbohydrate: 20g
  • Dietary fiber: 1g
  • Total sugars: 1g
  • Protein: 16g

Recipe Tips

  • Make sure the rice is cooked al dente so that it holds its shape when rolled into balls.
  • Use a non-stick frying pan to prevent the rice balls from sticking to the pan.
  • Make a double batch and freeze the extras for a quick meal or snack later on.
  • Serve with your favorite dipping sauce, such as marinara or ranch dressing.

Enjoy this delicious and easy-to-make beef rice balls recipe!


Post a Comment for "Beef Rice Balls Recipe"