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Beef Tips And Rice Recipe - A Comforting And Hearty Meal

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BESTEVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed
BESTEVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed from www.pinterest.com

Description

Beef tips and rice is a delicious and comforting meal that is perfect for any occasion. This dish consists of tender beef tips that are cooked with onions, mushrooms, and a flavorful sauce, served over a bed of fluffy white rice. This recipe is perfect for those who are looking for a hearty and filling meal that is easy to make and tastes great.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 2 pounds beef sirloin tips, cut into bite-sized pieces
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 3 cups cooked white rice

Equipment

  • Dutch oven or large pot
  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
  2. Add the onions and mushrooms to the same skillet and cook until softened, about 5 minutes.
  3. Add the garlic and cook for an additional minute.
  4. Sprinkle the flour over the vegetables and stir to combine.
  5. Add the red wine, beef broth, Worcestershire sauce, thyme, salt, and pepper to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  7. Add the browned beef tips to the skillet and stir to combine.
  8. Cover the skillet and simmer for 45 minutes, or until the beef tips are tender.
  9. While the beef tips are simmering, cook the white rice according to package instructions.
  10. When the beef tips are tender, serve them over a bed of cooked white rice.

Notes

This recipe can be made ahead of time and reheated before serving. It also freezes well, so you can make a big batch and enjoy it later.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 477
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 666mg

Recipe Tips

  • For a richer and more flavorful sauce, use a combination of beef broth and red wine.
  • If you don't have beef sirloin tips, you can use stew meat or chuck roast instead.
  • Make sure to brown the beef tips before adding them to the skillet. This will help to seal in the juices and create a more flavorful dish.
  • Feel free to add other vegetables, such as carrots or celery, to the skillet for added flavor and nutrition.
  • Serve this dish with a side salad or steamed vegetables for a complete meal.

Enjoy this delicious and comforting beef tips and rice recipe from Food Network. It's sure to become a family favorite!


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