The Best Rice Krispie Treat Recipe Ever! from midwesternmoms.com
Description
Are you a fan of Rice Krispie treats and cheesecake? If so, then this Best Bites Rice Krispie Cheesecake Recipe is perfect for you! This dessert is a unique twist on the classic cheesecake recipe that is sure to impress your guests. The combination of the crispy Rice Krispie crust and the creamy cheesecake filling is irresistible. This dessert is perfect for special occasions or just a sweet treat at home.
Prep Time
The prep time for this Best Bites Rice Krispie Cheesecake Recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 15 minutes.
Ingredients
For the Rice Krispie crust:
3 cups Rice Krispies cereal
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
For the cheesecake filling:
32 oz cream cheese, softened
1 1/4 cups granulated sugar
1 tsp vanilla extract
4 eggs
1/4 cup sour cream
1/4 cup heavy cream
Equipment
9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Parchment paper
Method
1. Preheat the oven to 325°F. 2. In a mixing bowl, combine the Rice Krispies, melted butter, and sugar. Mix until well combined. 3. Line the bottom of the springform pan with parchment paper and press the Rice Krispie mixture into the bottom of the pan. 4. Bake the crust for 10 minutes and then let it cool. 5. In another mixing bowl, beat the cream cheese until smooth. 6. Add the sugar and vanilla extract and beat until well combined. 7. Add the eggs one at a time, beating well after each addition. 8. Add the sour cream and heavy cream and beat until well combined. 9. Pour the cheesecake filling over the Rice Krispie crust. 10. Bake the cheesecake for 1 hour and 15 minutes or until the center is set. 11. Let the cheesecake cool completely before removing it from the pan. 12. Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Notes
Make sure to let the cheesecake cool completely before removing it from the pan. This will prevent it from cracking. Also, refrigerate the cheesecake for at least 4 hours or overnight before serving. This will allow the cheesecake to set properly and make it easier to slice.
To make it easier to remove the cheesecake from the pan, you can line the sides of the pan with parchment paper. This will make it easier to lift the cheesecake out of the pan. Also, make sure to use softened cream cheese. This will make it easier to mix and prevent lumps in the cheesecake filling. Lastly, feel free to add your favorite toppings to the cheesecake such as fresh fruit, whipped cream, or caramel sauce.
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