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Best Homemade Chicken Rice Soup Recipe

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A Superior Chicken Soup (Published 2016) Nyt cooking, Recipes, Cooking
A Superior Chicken Soup (Published 2016) Nyt cooking, Recipes, Cooking from www.pinterest.com

Description

Chicken rice soup is a classic comfort food that is perfect for cold weather or when you're feeling under the weather. This homemade recipe is easy to make and packed with flavor, making it a go-to recipe for any occasion.

Prep Time

Prep time for this recipe is about 10 minutes.

Cook Time

Cook time for this recipe is about 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup white rice
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
  2. Add the onion, carrots, and celery to the pot and sauté until softened, about 5 minutes. Add the garlic and sauté for an additional 30 seconds.
  3. Add the chicken broth, rice, thyme, and bay leaf to the pot. Bring the mixture to a boil and then reduce the heat to low. Cover and simmer for 20-25 minutes or until the rice is tender.
  4. While the soup is simmering, shred the cooked chicken into small pieces.
  5. Once the rice is cooked, add the shredded chicken to the pot and stir to combine. Cook for an additional 5-10 minutes or until the chicken is heated through.
  6. Season the soup with salt and pepper to taste.
  7. Serve the soup hot with crusty bread or crackers.

Notes

  • If you prefer a thicker soup, you can add additional rice to the recipe.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • Feel free to add additional vegetables to the recipe, such as mushrooms, peas, or corn.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 800mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 18g

Recipe Tips

  • For a creamier soup, add a splash of heavy cream or half and half to the recipe.
  • If you have leftover cooked rice, you can use it instead of uncooked rice. Just add it to the pot during the last 5-10 minutes of cooking.
  • Store any leftover soup in an airtight container in the refrigerator for up to 5 days.

Enjoy the warmth and comfort of homemade chicken rice soup with this easy-to-follow recipe. Perfect for a cozy night in or a quick meal on a busy weeknight, this soup is sure to become a family favorite.


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