Skip to content Skip to sidebar Skip to footer
Home / best / pudding / recipe / rice / stovetop

Best Stovetop Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Creamy Stovetop Rice Pudding Recipe Just A Pinch Recipes
Creamy Stovetop Rice Pudding Recipe Just A Pinch Recipes from justapinch.com

Description

Rice pudding is a classic dessert that is loved by many. This creamy and delicious dessert is easy to make and can be made in various ways. However, the stovetop method is one of the easiest and quickest ways to make it. This recipe is perfect for those who want to indulge in a sweet treat without spending too much time in the kitchen.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of Arborio rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • A pinch of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Wash the rice thoroughly and drain the water.
  2. In a large saucepan, add the rice, milk, heavy cream, sugar, vanilla extract, and salt.
  3. Stir the mixture well and bring it to a boil over medium heat.
  4. Once the mixture starts boiling, reduce the heat to low and let it simmer for around 25 minutes. Stir the mixture occasionally to prevent the rice from sticking to the bottom.
  5. After 25 minutes, the mixture should thicken and the rice should be cooked through. If the mixture is too thick, add a little more milk to adjust the consistency.
  6. Remove the saucepan from the heat and let it cool for a few minutes.
  7. You can serve the rice pudding warm or chilled. If you want to chill it, transfer it to a bowl and let it cool to room temperature before refrigerating it for a few hours.
  8. Garnish the rice pudding with some chopped nuts, cinnamon, or berries before serving.
  9. Enjoy your delicious stovetop rice pudding!

Notes

  • You can use any type of rice for this recipe, but Arborio rice is the best choice as it is creamier and starchier than other types of rice.
  • If you want to make this recipe vegan, you can use coconut milk or almond milk instead of dairy milk and cream.
  • You can adjust the sweetness of the pudding according to your taste by adding more or less sugar.

Nutrition Info

This recipe serves around 6 people. The approximate nutrition information per serving is as follows:
  • Calories: 443
  • Carbohydrates: 51g
  • Protein: 8g
  • Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 84mg
  • Sodium: 109mg
  • Potassium: 298mg
  • Fiber: 0g
  • Sugar: 30g
  • Vitamin A: 958IU
  • Vitamin C: 1mg
  • Calcium: 228mg
  • Iron: 1mg

Recipe Tips

  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the saucepan.
  • If you want a creamier pudding, you can add more heavy cream or reduce the amount of rice.
  • You can add some raisins or dried fruit to the pudding for extra flavor.
  • If you don't have Arborio rice, you can use any other short-grain rice.

Now that you have learned how to make the best stovetop rice pudding recipe, you can impress your friends and family with this delicious dessert. It's perfect for any occasion and can be customized to suit your taste preferences. So, go ahead and try this recipe today!


Post a Comment for "Best Stovetop Rice Pudding Recipe"