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Black Glutinous Rice Recipe Savoury

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Black Glutinous Rice Chiffon Cake Sharon Loh
Black Glutinous Rice Chiffon Cake Sharon Loh from sharontravelogue.com

Description

Black glutinous rice is a type of rice that has a deep purple color and a slightly sweet flavor. It's often used in desserts, but it can also be used in savory dishes. This black glutinous rice recipe is a savory dish that is perfect for lunch or dinner. It's easy to make and packed with flavor.

Prep Time

The prep time for this recipe is minimal. You'll need to soak the rice overnight, but other than that, you can have this dish ready in under an hour.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup black glutinous rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Pot
  • Pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Soak the black glutinous rice overnight in water.
  2. Drain the rice and rinse it thoroughly.
  3. Add the rice and 2 cups of water to a pot and bring it to a boil.
  4. Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes or until the rice is tender.
  5. While the rice is cooking, heat the vegetable oil in a pan over medium heat.
  6. Add the onion and garlic and sauté until the onion is translucent.
  7. Add the carrot, red bell pepper, and green bell pepper to the pan and sauté until the vegetables are tender.
  8. Once the rice is cooked, add it to the pan with the vegetables and stir until everything is well combined.
  9. Add the soy sauce and sesame oil to the pan and stir to coat everything evenly.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

  • You can add other vegetables or protein to this dish, such as mushrooms, tofu, or chicken.
  • This dish can be made ahead of time and reheated when ready to serve.
  • You can also freeze leftovers for up to three months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 380mg
  • Total carbohydrates: 38g
  • Dietary fiber: 4g
  • Sugars: 4g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking it.
  • If you don't have black glutinous rice, you can use regular glutinous rice or even brown rice instead.
  • Don't be afraid to add more vegetables or protein to this dish to make it more filling.
  • If you like your food spicier, you can add some chili flakes or hot sauce to the dish.

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