Bob's Red Mill Rice Flour Pie Crust Recipe

July 03, 2023 Post a Comment

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Bob's Red Mill Gluten Free Pie Crust Review Nest Full of New from nestfullofnew.com

Description

This rice flour pie crust recipe is gluten-free and perfect for those who are intolerant to wheat. It has a delicious and crispy texture that complements various pie fillings, from sweet to savory. This recipe uses Bob's Red Mill rice flour, which is known for its high quality and consistency.

Prep Time:

The prep time for this recipe is approximately 30 minutes, including the time needed to chill the dough.

Cook Time:

The cook time for this recipe is approximately 20-30 minutes, depending on the recipe you use it for.

Ingredients:

To make this rice flour pie crust, you will need the following ingredients: - 1 1/4 cups Bob's Red Mill rice flour - 1/4 cup tapioca flour - 1/4 cup potato starch - 1/2 tsp salt - 1/2 tsp sugar - 1/2 cup unsalted butter, chilled and cubed - 1 large egg yolk - 1 tbsp ice water

Equipment:

To make this recipe, you will need the following equipment: - Medium-sized mixing bowl - Pastry cutter or fork - Plastic wrap - Rolling pin - 9-inch pie dish

Method:

Follow these steps to make Bob's Red Mill rice flour pie crust: 1. In a medium-sized mixing bowl, whisk together the rice flour, tapioca flour, potato starch, salt, and sugar. 2. Add the chilled and cubed butter to the dry ingredients and use a pastry cutter or fork to blend the mixture until it resembles coarse sand. 3. Add the egg yolk and mix until the dough comes together. 4. Add the ice water, one tablespoon at a time, until the dough forms a ball. 5. Flatten the dough into a disc and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes. 6. Preheat the oven to 375°F. 7. Roll out the chilled dough on a lightly floured surface. Place the dough into a 9-inch pie dish and trim the edges. 8. Fill the pie crust with your desired filling. 9. Bake the pie according to your recipe instructions.

Notes:

- Make sure to use cold butter for the dough to ensure a flaky crust. - Rice flour tends to be more crumbly than wheat flour. Be patient when rolling out the dough and use a light hand to avoid cracking. - You can use this crust recipe for sweet or savory pies. - If you have leftover dough, freeze it for later use.

Nutrition Info:

One serving of Bob's Red Mill rice flour pie crust (based on 12 servings) contains approximately: - Calories: 143 - Fat: 10g - Carbohydrates: 13g - Protein: 1g

Recipe Tips:

- Chill the dough before rolling it out to prevent shrinkage during baking. - If the dough is too crumbly, add a tablespoon of ice water at a time until it comes together. - For a sweeter crust, add an additional tablespoon of sugar. - Experiment with different fillings to find your favorite combination.