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Boiled Chicken And Yellow Rice Recipe

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Yellow Rice Recipe Epicurious
Yellow Rice Recipe Epicurious from www.epicurious.com

Description

Boiled chicken and yellow rice recipe is a classic comfort food that is easy to make and perfect for a family dinner. The dish is made with tender chicken that is boiled until it is fully cooked and juicy, and yellow rice that is seasoned with a blend of spices and herbs. The result is a dish that is flavorful, hearty, and satisfying.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. First, season the chicken breasts with salt and pepper.
  2. Next, fill a large pot with water and bring it to a boil.
  3. Add the chicken breasts to the pot and let them boil for about 20-25 minutes or until fully cooked.
  4. While the chicken is boiling, heat the olive oil and butter in a frying pan over medium heat.
  5. Add the rice to the pan and sauté it for a few minutes until it is lightly browned.
  6. Add the garlic powder, onion powder, paprika, thyme, salt, and pepper to the rice and stir to combine.
  7. Next, add 2 cups of water to the pan and bring it to a boil.
  8. Reduce the heat to low, cover the pan, and let the rice simmer for about 15-20 minutes or until fully cooked.
  9. Once the chicken is fully cooked, remove it from the pot and let it cool for a few minutes.
  10. After the chicken has cooled, shred it into small pieces using two forks.
  11. Finally, serve the chicken over a bed of yellow rice and enjoy!

Notes

For a more flavorful rice, you can substitute chicken broth for the water when cooking the rice. You can also add additional seasonings or vegetables to the rice, such as chopped onions, garlic, or bell peppers. Additionally, you can use leftover cooked chicken instead of boiling fresh chicken breasts.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 35g
  • Carbohydrates: 36g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 733mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rotisserie chicken instead of boiling fresh chicken breasts. You can also cook the rice in a rice cooker instead of on the stovetop. Finally, you can garnish the dish with fresh parsley or chopped scallions for an extra pop of flavor and color.

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