Boiled Chicken Legs (How To Boil Chicken Legs) Chicken Vibes from chickenvibes.com
Description
Boiled chicken legs and rice are a classic combination that is easy to prepare and delicious to eat. This recipe is perfect for anyone looking for a simple, healthy, and satisfying meal that can be made in no time. The chicken legs are boiled until they are tender and juicy, then served on a bed of fluffy white rice.
Prep Time
This recipe is quick and easy to prepare, with a total prep time of approximately 10-15 minutes.
Cook Time
The cook time for boiled chicken legs and rice depends on the size of the chicken legs, but generally takes around 30-40 minutes.
Ingredients
For this recipe, you will need: - 4 chicken legs - 1 cup of white rice - 2 cups of water - Salt and pepper to taste - 1 tablespoon of olive oil
Equipment
To make boiled chicken legs and rice, you will need: - A large pot - A strainer - A measuring cup - A wooden spoon
Method
1. Rinse the chicken legs under cold running water and pat them dry with paper towels. 2. In a large pot, bring 2 cups of water to a boil. 3. Add the chicken legs to the pot and reduce the heat to medium-low. 4. Cover the pot with a lid and let the chicken legs simmer for 30-40 minutes or until they are cooked through. 5. While the chicken legs are cooking, rinse the rice several times until the water runs clear. 6. In a separate pot, bring 1 ½ cups of water to a boil. 7. Add the rice to the pot and stir well. 8. Reduce the heat to low, cover the pot with a lid, and let the rice cook for 18-20 minutes or until all the water has been absorbed. 9. Once the chicken legs are cooked, remove them from the pot using a strainer and set them aside to cool for a few minutes. 10. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 11. Add the chicken legs to the skillet and season with salt and pepper to taste. 12. Cook the chicken legs for 3-4 minutes on each side or until they are golden brown and crispy. 13. Serve the chicken legs on a bed of rice and enjoy!
Notes
- For extra flavor, you can add some chopped onions, garlic, and ginger to the pot when boiling the chicken legs. - You can also use chicken thighs or chicken breasts instead of chicken legs.
Nutrition Info
This recipe serves 4 people and contains approximately: - Calories: 270 - Total Fat: 7g - Saturated Fat: 1.5g - Cholesterol: 105mg - Sodium: 75mg - Total Carbohydrates: 23g - Dietary Fiber: 0g - Sugars: 0g - Protein: 26g
Recipe Tips
- Make sure to rinse the rice several times before cooking to remove excess starch and prevent it from becoming too sticky. - To add some extra flavor to the rice, you can cook it with chicken broth instead of water. - If you don't have a large skillet, you can also cook the chicken legs in the oven at 375°F for 25-30 minutes or until they are golden brown and crispy.
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