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Bojangles Red Beans And Rice Recipe

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Easy Red Beans And Rice Recipe Just A Pinch Recipes
Easy Red Beans And Rice Recipe Just A Pinch Recipes from www.justapinch.com

Description

Bojangles is famous for its delicious Southern-style fast food, and their Red Beans and Rice dish is a fan favorite. This dish is a perfect combination of spicy, savory, and hearty flavors that make it a perfect comfort food. Bojangles Red Beans and Rice recipe is quite simple and easy to replicate. You can enjoy the dish at your home and impress your friends and family with the Bojangles flavor.

Prep Time

The prep time for Bojangles Red Beans and Rice recipe is around 10 minutes.

Cook Time

The cooking time for Bojangles Red Beans and Rice recipe is around 1 hour and 30 minutes.

Ingredients

For the Red Beans and Rice:
  • 1 pound of dried red kidney beans
  • 1 pound of smoked sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of hot sauce
  • 1 tablespoon of dried thyme
  • 1 tablespoon of paprika
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 2 cups of cooked white rice

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Sort and rinse the dried red beans and soak them in water overnight.
  2. Drain the beans and set them aside.
  3. In a Dutch oven or large pot, cook the smoked sausage over medium heat until it is browned on all sides. Remove the sausage and set it aside.
  4. Add the chopped onion, green bell pepper, and garlic to the pot and cook until they are softened.
  5. Add the chicken broth, Worcestershire sauce, hot sauce, dried thyme, paprika, salt, and black pepper and stir to combine.
  6. Add the soaked red beans to the pot and bring the mixture to a boil.
  7. Reduce the heat to low and let the mixture simmer for about 1 hour and 30 minutes or until the beans are tender and the liquid has thickened.
  8. Stir in the cooked smoked sausage and let it heat through.
  9. Serve the red beans and sausage over cooked white rice.
  10. Garnish with chopped green onions if desired.

Notes

  • You can use canned red beans instead of dried beans. If using canned beans, skip the overnight soaking and reduce the cooking time to 30 minutes.
  • This recipe makes about 8-10 servings.
  • You can adjust the amount of hot sauce and spices to suit your taste.
  • You can use any type of smoked sausage that you prefer.

Nutrition Info

  • Calories: 365
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 32g
  • Fiber: 12g
  • Sugar: 3g
  • Sodium: 1500mg

Recipe Tips

  • Make sure to soak the beans overnight to ensure they cook evenly and thoroughly.
  • Use a wooden spoon to stir the mixture to prevent the beans from breaking apart.
  • For a spicier dish, add more hot sauce or cayenne pepper.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Enjoy your homemade Bojangles Red Beans and Rice with your family and friends!


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