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Brinji Rice Recipe

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Brinji Rice Recipe Vegetable Brinji Rice Recipe Subbus Kitchen
Brinji Rice Recipe Vegetable Brinji Rice Recipe Subbus Kitchen from www.subbuskitchen.com

Description

Brinji rice is a traditional South Indian dish that is prepared using a variety of spices and vegetables. The dish is often served in special occasions and is known for its unique flavor and aroma. The dish has a rich texture and is usually served with raita, pickle or papad.

Prep Time

The preparation time for Brinji rice is around 20-30 minutes.

Cook Time

The cooking time for Brinji rice is around 30-40 minutes.

Ingredients

The following are the ingredients required to make Brinji rice.
  • 2 cups of Basmati rice
  • 3 cups of water
  • 2 tbsp of oil
  • 1 bay leaf
  • 1 cinnamon stick
  • 4 cloves
  • 4 cardamom pods
  • 1 onion, sliced
  • 2 green chili, slit
  • 1 tsp ginger garlic paste
  • 1 tomato, chopped
  • 1/2 cup of mixed vegetables (carrots, beans, peas)
  • 1 tsp of chili powder
  • 1 tsp of turmeric powder
  • 1/2 tsp of cumin powder
  • 1 tsp of coriander powder
  • Salt to taste
  • A handful of mint leaves
  • A handful of coriander leaves
  • 1 lemon, juiced

Equipment

The following are the equipment required to make Brinji rice.
  • A large pot
  • A pan
  • A spoon
  • A knife
  • A cutting board

Method

Follow the below steps to make Brinji rice.
  1. Wash the Basmati rice and soak it for 20-30 minutes.
  2. Heat oil in a large pot and add bay leaf, cinnamon stick, cloves and cardamom pods.
  3. Add sliced onions, green chili, ginger garlic paste and sauté until onions turn translucent.
  4. Add chopped tomatoes and mixed vegetables, sauté for 2-3 minutes.
  5. Add chili powder, turmeric powder, cumin powder, coriander powder and salt. Mix well.
  6. Add soaked rice and mix well.
  7. Add water and bring the mixture to boil.
  8. Reduce the flame to low and cover the pot with a lid. Let it cook for 20-25 minutes.
  9. Once the rice is cooked, add mint leaves and coriander leaves. Mix well.
  10. Add lemon juice and mix well.
  11. Brinji rice is ready to serve.

Notes

  • You can add more or less water depending on the type of rice you are using.
  • Ensure that the rice is cooked properly before adding the mint and coriander leaves.
  • You can also add cashews and raisins to enhance the flavor of the dish.
  • Brinji rice tastes best when served hot.

Nutrition Info

The following are the approximate nutritional values per serving of Brinji rice.
  • Calories: 250 kcal
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 46g
  • Fiber: 2g

Recipe Tips

  • Use fresh vegetables to enhance the flavor of the dish.
  • You can also use ghee instead of oil for a richer flavor.
  • Do not overcook the rice as it can become mushy.
  • Brinji rice can be served with raita, pickle or papad.

Brinji rice is a delicious and healthy dish that can be enjoyed by people of all ages. It is easy to make and can be served on special occasions or as a quick lunch or dinner. Try this recipe today and enjoy the unique flavors and aromas of this traditional South Indian dish.


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