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Brown Betty Rice Pudding Recipe

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Brown Rice Pudding
Brown Rice Pudding from drericz.com

Description

Brown Betty Rice Pudding is a classic dessert that is loved by many. It is a creamy, sweet, and satisfying dessert that is perfect for any occasion. This recipe is made with simple ingredients that are easy to find in any supermarket. It is a great dessert for anyone who loves rice pudding and wants to try something new.

Prep time

The prep time for this recipe is about 10 minutes. You will need to gather all your ingredients and equipment before you start.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to cook the rice and the pudding mixture separately before combining them.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1/2 cup raisins
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, cut into small pieces
  • Whipped cream (optional)

Equipment

  • Medium-sized saucepan
  • Large saucepan
  • Whisk
  • Wooden spoon
  • Baking dish

Method

  1. In a medium-sized saucepan, bring 2 cups of water to a boil. Add the rice and stir. Cover the saucepan and reduce the heat to low. Cook the rice for 18-20 minutes, or until it is tender.
  2. In a large saucepan, combine the cooked rice, milk, heavy cream, sugar, raisins, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir everything together.
  3. Place the saucepan over medium heat and cook the mixture, stirring occasionally, for about 20-25 minutes, or until it thickens and becomes creamy.
  4. Remove the saucepan from the heat and stir in the butter until it melts.
  5. Preheat the oven to 350°F (180°C).
  6. Pour the rice pudding mixture into a 9x13 inch baking dish.
  7. Bake the pudding for 30-35 minutes, or until it is golden brown on top and bubbling around the edges.
  8. Remove the pudding from the oven and let it cool for 10-15 minutes before serving.
  9. Serve the Brown Betty Rice Pudding warm or chilled, with whipped cream if desired.

Notes

  • This recipe makes about 10 servings.
  • You can add more or less sugar depending on your taste preference.
  • You can substitute the raisins with other dried fruits like cranberries or apricots.
  • You can also add chopped nuts like almonds or pecans for extra crunch.
  • The pudding will thicken as it cools, so don't worry if it seems too runny at first.

Nutrition Info

Calories: 430 | Total fat: 18g | Saturated fat: 11g | Cholesterol: 64mg | Sodium: 156mg | Total Carbohydrates: 63g | Dietary Fiber: 1g | Sugar: 45g | Protein: 7g

Recipe Tips

  • Make sure to stir the pudding mixture frequently while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • You can use a different type of rice like basmati or jasmine, but the cooking time may vary.
  • If you want a thicker pudding, you can add a tablespoon of cornstarch to the mixture before cooking.
  • If you want a creamier pudding, you can add more heavy cream or use half-and-half instead of whole milk.
  • You can also add a splash of rum or brandy to the pudding for extra flavor.

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