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Brown Jasmine Rice Recipe With Coconut Milk

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Jamaican Rice And Peas Recipe Healthier Steps
Jamaican Rice And Peas Recipe Healthier Steps from healthiersteps.com

Description

This brown jasmine rice recipe with coconut milk is a delicious and healthy alternative to traditional white rice dishes. The combination of the nutty flavor of brown jasmine rice and the creamy richness of coconut milk creates a unique and flavorful side dish that will complement any main course. This recipe is perfect for those who are looking for a vegan or gluten-free option, as it contains no animal products or wheat.

Prep Time

The prep time for this recipe is minimal, with only a few ingredients and simple steps. It should take no more than 10 minutes to prepare all the ingredients and get them ready for cooking.

Cook Time

The cook time for this recipe is approximately 40-45 minutes, depending on the type of stove and the heat used. It is important to keep an eye on the rice and stir occasionally to prevent burning or sticking.

Ingredients

  • 1 cup of brown jasmine rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

  1. Rinse the brown jasmine rice in a fine-mesh sieve under cold running water until the water runs clear.
  2. In a medium-sized saucepan, heat the olive oil over medium-high heat.
  3. Add the rice to the saucepan and stir for 1-2 minutes until it is coated with oil and slightly toasted.
  4. Add the coconut milk, water, and salt to the saucepan and stir well.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Cover the saucepan with a lid and let the rice simmer for 30-35 minutes.
  7. After 30-35 minutes, check the rice to see if it is cooked through. If it is still too firm, add a little more water and let it cook for a few more minutes.
  8. When the rice is cooked through, remove the saucepan from the heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

This brown jasmine rice recipe with coconut milk can be made in advance and reheated in the microwave or on the stove. It is also a great dish to bring to potlucks or parties, as it can be served at room temperature.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 273
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 588mg

Recipe Tips

  • Use a high-quality coconut milk for the best results. Look for brands that do not contain any additives or preservatives.
  • If you prefer a creamier texture, you can add more coconut milk or a little bit of vegan butter at the end of cooking.
  • You can also add other ingredients to this recipe, such as diced vegetables, herbs, or spices, to create a more complex flavor profile.
  • Make sure to use a tight-fitting lid for the saucepan to prevent any steam from escaping during cooking.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Try this brown jasmine rice recipe with coconut milk for a healthy and delicious side dish that is easy to make and sure to please!


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